孟加拉人类与蝙蝠、啮齿动物和猴子的接触。

IF 2.2 3区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Ireen Sultana Shanta, Stephen P Luby, Kamal Hossain, James D Heffelfinger, A Marm Kilpatrick, Najmul Haider, Taifur Rahman, Shovon Chakma, Syed Sayeem Uddin Ahmed, Yushuf Sharker, Juliet R C Pulliam, Erin D Kennedy, Emily S Gurley
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引用次数: 0

摘要

蝙蝠、啮齿动物和猴子是新出现的人畜共患感染的宿主。我们试图描述孟加拉国人类接触这些动物的频率以及这些接触的季节性和地理变化。在2013-2016年期间,我们在1001个随机选择的社区的1002个具有全国代表性的家庭样本中进行了横断面调查。我们采访了家庭成员,了解他们与蝙蝠、啮齿动物和猴子的接触情况,包括一个关键的人-蝙蝠接触——生椰枣汁的摄入。答复者报告在其家中或周围观察到啮齿动物(90%)、蝙蝠(52%)和猴子(2%),但报告直接接触的较少。与其他各区相比,锡尔赫特区报告的家庭周围有猴子的情况更为常见(7%)。库尔纳(17%)和拉杰沙希(13%)的家庭报告饮用椰枣汁的可能性高于其他地区(1.5% -5.6%)。枣椰树汁液主要在冬季消耗,1月(16%)和2月(12%)的消耗频率高于其他月份(0-5.6%)。三年来,果汁的饮用量呈下降趋势。总的来说,我们观察到人类暴露于可能成为人畜共患疾病来源的动物的大量地理和季节模式。这些发现有助于将新出现的人畜共患病监测、研究和预防工作瞄准暴露程度最高的地区和季节。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Human Exposure to Bats, Rodents and Monkeys in Bangladesh.

Human Exposure to Bats, Rodents and Monkeys in Bangladesh.

Human Exposure to Bats, Rodents and Monkeys in Bangladesh.

Human Exposure to Bats, Rodents and Monkeys in Bangladesh.

Bats, rodents and monkeys are reservoirs for emerging zoonotic infections. We sought to describe the frequency of human exposure to these animals and the seasonal and geographic variation of these exposures in Bangladesh. During 2013-2016, we conducted a cross-sectional survey in a nationally representative sample of 10,002 households from 1001 randomly selected communities. We interviewed household members about exposures to bats, rodents and monkeys, including a key human-bat interface-raw date palm sap consumption. Respondents reported observing rodents (90%), bats (52%) and monkeys (2%) in or around their households, although fewer reported direct contact. The presence of monkeys around the household was reported more often in Sylhet division (7%) compared to other divisions. Households in Khulna (17%) and Rajshahi (13%) were more likely to report drinking date palm sap than in other divisions (1.5-5.6%). Date palm sap was mostly consumed during winter with higher frequencies in January (16%) and February (12%) than in other months (0-5.6%). There was a decreasing trend in drinking sap over the three years. Overall, we observed substantial geographic and seasonal patterns in human exposure to animals that could be sources of zoonotic disease. These findings could facilitate targeting emerging zoonoses surveillance, research and prevention efforts to areas and seasons with the highest levels of exposure.

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来源期刊
Ecohealth
Ecohealth 环境科学-环境科学
CiteScore
4.50
自引率
4.00%
发文量
45
审稿时长
>24 weeks
期刊介绍: EcoHealth aims to advance research, practice, and knowledge integration at the interface of ecology and health by publishing high quality research and review articles that address and profile new ideas, developments, and programs. The journal’s scope encompasses research that integrates concepts and theory from many fields of scholarship (including ecological, social and health sciences, and the humanities) and draws upon multiple types of knowledge, including those of relevance to practice and policy. Papers address integrated ecology and health challenges arising in public health, human and veterinary medicine, conservation and ecosystem management, rural and urban development and planning, and other fields that address the social-ecological context of health. The journal is a central platform for fulfilling the mission of the EcoHealth Alliance to strive for sustainable health of people, domestic animals, wildlife, and ecosystems by promoting discovery, understanding, and transdisciplinarity. The journal invites substantial contributions in the following areas: One Health and Conservation Medicine o Integrated research on health of humans, wildlife, livestock and ecosystems o Research and policy in ecology, public health, and agricultural sustainability o Emerging infectious diseases affecting people, wildlife, domestic animals, and plants o Research and practice linking human and animal health and/or social-ecological systems o Anthropogenic environmental change and drivers of disease emergence in humans, wildlife, livestock and ecosystems o Health of humans and animals in relation to terrestrial, freshwater, and marine ecosystems Ecosystem Approaches to Health o Systems thinking and social-ecological systems in relation to health o Transdiiplinary approaches to health, ecosystems and society.
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