杂技和翻滚 NCAA 第一组学生运动员的膳食摄入量和月经健康。

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Leticia C de Souza, Jose M Moris, Katherine M Lee, Kristin H Fant, Andrew Gallucci, LesLee K Funderburk
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引用次数: 0

摘要

目的:杂技与翻滚(A&T)是美国大学生体育协会的一项新兴运动,但缺乏对杂技与翻滚学生运动员(A&Tsa)的膳食摄入和健康状况的研究。本研究评估了 A&Tsa 的膳食摄入充足性、估计能量可用性 (EA)、自我报告的月经健康和身体成分:24名女运动员参加了季前赛第8周的比赛(11强):年龄= 20.1 ± 0.9 岁;体重指数= 22.1 ± 1.7 kg/m2;13 个基数:年龄= 19.5 ± 1.3 岁;体重指数= 26.2 ± 2.7 kg/m2)。总能量摄入量(TEI)和宏量营养素摄入量通过纸质的 3 天饮食回忆进行评估。对静息代谢率[RMR = 500 + 22 * 去脂体重(FFM)]和能量供应量[EA = (TEI - 运动能量消耗)/FFM)]进行了估算;LEAF-Q评估了月经健康状况。采用双能量 X 射线吸收测量法测量身体成分。宏量营养素摄入量和 EA 与运动营养建议(碳水化合物:6-10 克/千克;蛋白质:1.2-2.0 克/千克)和可接受的宏量营养素分布范围(碳水化合物:45-65%;蛋白质:10-35%;脂肪:20-35%)进行了比较:TEI 为 1753 ± 467 千卡(顶部)和 1980 ± 473.8 千卡(底部)。共有 20.8% 的 A&Tsa 未达到 TEI 的 RMR,其中顶部(-266 ± 219.2 千卡,n = 3)与底部(-414.3 ± 534.4 千卡,n = 2)A&Tsa 的发生率更高。顶部和底部 A&Tsa 的 EA(28.8 ± 13.4 千卡-FFM-1;23.8 ± 9.5 千卡-FFM-1)和碳水化合物平均摄入量不足(4.2 ± 1.3 克/千克;3.5 ± 1.1 克/千克,p n = 3):结论:大多数 A&Tsa 的 TEI 和碳水化合物摄入量低于推荐值。运动营养师应鼓励和教育 A&Tsa 摄入充足的饮食,以满足能量和运动特定宏量营养素的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Intake and Menstrual Health among Acrobatics and Tumbling NCAA Division I Student-Athletes.

Objective: Acrobatics & Tumbling (A&T) is an emerging sport in the National Collegiate Athletic Association that lacks research regarding the dietary intake and health of A&T student-athletes (A&Tsa). This study assessed the dietary intake adequacy, estimated energy availability (EA), self-reported menstrual health, and body composition of A&Tsa.

Methods: Twenty-four female A&Tsa participated during week 8 of the preseason (11 top: Age= 20.1 ± 0.9 years; BMI= 22.1 ± 1.7 kg/m2; 13 base: Age= 19.5 ± 1.3 years; BMI= 26.2 ± 2.7 kg/m2). Total energy intake (TEI) and macronutrient intakes were assessed via a paper-based 3-day dietary recall. Resting Metabolic Rate [RMR = 500 + 22 * fat-free mass (FFM)] and energy availability [EA = (TEI - exercise energy expenditure)/FFM)] were estimated; and LEAF-Q assessed menstrual health. Body composition was measured using Dual-Energy X-Ray Absorptiometry. Macronutrient intakes and EA were compared to sports nutrition recommendations (carbohydrate: 6-10 g/kg; protein: 1.2-2.0 g/kg) and the Acceptable Macronutrient Distribution Range (carbohydrate: 45-65%; protein: 10-35%; fat: 20-35%).

Results: TEI was 1753 ± 467 kcal (top) and 1980 ± 473.8 kcal (base). A total of 20.8% of A&Tsa failed to meet RMR with TEI, with a higher prevalence in the top (-266 ± 219.2 kcal, n = 3) vs. base (-414.3 ± 534.4 kcal, n = 2) A&Tsa. Top and base A&Tsa had both low EA (28.8 ± 13.4 kcals·FFM-1; 23.8 ± 9.5 kcals·FFM-1) and inadequate carbohydrate intake averages (4.2 ± 1.3 g/kg; 3.5 ± 1.1 g/kg, p < 0.001), respectively. A total of 17% of A&Tsa reported secondary amenorrhea, with a higher prevalence in the top (27.3%, n = 3) vs. the base (7.7%, n = 1).

Conclusion: TEI and carbohydrate intake of the majority of A&Tsa were below recommendations. Sports dietitians should encourage and educate A&Tsa about following an adequate diet that meets energy and sports-specific macronutrient needs.

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