101名团体和个人项目的残疾人运动员的饮食评估。

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Carolina A L Sasaki, Teresa H M da Costa
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引用次数: 1

摘要

评估残疾人运动员的日常食物摄入量可以了解和描述营养摄入量,为残疾人运动员潜在的营养状况提供见解,并可能有助于根据他们的具体训练需要调整饮食摄入量。本研究旨在评估残疾运动员的日常常量营养素摄入量、食物种类和膳食模式。我们还比较了团队和个人运动残疾人运动员的饮食摄入数据。来自13个残奥会项目的101名残疾运动员居住在巴西联邦区Brasília。通过两次或四次非连续的24小时食物召回来估计食物摄入量,在这些食物召回中,残疾人运动员报告了之前24小时内消耗的所有食物、饮料和补充剂。膳食摄入量分析采用美国国家癌症研究所(NCI)的方法计算常量营养素和食物组的通常摄入量。将常量营养素摄入量与一般人群的可接受常量营养素分布范围进行比较,并将食物组摄入量与2008年巴西国家膳食指南进行比较。残疾人运动员的饮食是低碳水化合物、充足的蛋白质和高脂肪。团体项目和个人项目残疾人的宏量营养素摄入分布无显著差异。大多数残疾人运动员一天要吃三顿正餐。在中等和最高能量摄取量人群中,团体运动辅助运动员中水果摄取量不足的发生率(92.5%和98.4%)显著高于个人运动辅助运动员(90.8%和65.5%)。中等能量摄取量组的团队和个人运动员中,蔬菜摄取量不足的发生率显著高于其他组。一般来说,残疾人运动员的饮食不均衡,考虑到他们额外的生理需求和特殊的训练需要,这是引起关注的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary assessment of 101 para-athletes from team and individual sports.

Assessing the usual food intake of para-athletes enables knowledge and description of nutrient intakes, providing insight into the potential nutritional status of para-athletes and may help tailor dietary intake to their specific training needs. This study aimed to evaluate the usual intake of macronutrients and food groups and meal food patterns of athletes with a disability. We also compared dietary intake data between team and individual sport para-athletes. One hundred and one athletes with a disability from 13 Paralympic disciplines living in Brasília, Federal District, Brazil were included. Food intake was estimated from two or four non-consecutive 24-h food recalls in which para-athletes reported all food, beverages, and supplements consumed in the previous 24-h. Dietary intake analysis was performed by implementing the National Cancer Institute (NCI) method to calculate the macronutrient and food group usual intake. Macronutrient intakes were compared to Acceptable Macronutrient Distribution Ranges for the general population and food group intakes were compared to the 2008 Brazilian National Dietary Guidelines. Para-athletes consumed a low-carbohydrate, adequate protein, high-fat diet. There was no significant difference in macronutrient intake distribution between team sport and individual sport para-athletes. Most para-athletes had three main meals during the day. The prevalence of inadequate fruit servings in the middle and highest energy intake tertiles was significantly higher in team sport para-athletes (92.5% and 98.4%) than in individual sport para-athletes (90.8% and 65.5%), respectively. The prevalence of inadequate vegetable servings was significantly higher between team and individual para-athletes for the middle energy intake tertiles. Para-athletes generally consumed an imbalanced diet, which is a cause for concern given their additional physiological demands and specific training needs.

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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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