壳聚糖包被辅酶Q10和姜黄素的脂质体(Q10- curl - lipchi)具有增强的溶解性和稳定性,具有良好的释放性能和抗氧化活性。

IF 2.8 4区 医学 Q2 PHARMACOLOGY & PHARMACY
Linjin Yu, Chuyan Chao, Qinglan Li, Songling Ye, Jiasen Lin, Shuling Zhong, Qiancheng Xuan, Kailin Xu, Suqing Zhao
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引用次数: 0

摘要

背景:辅酶Q10 (Q10)是一种强效的亲脂性抗氧化剂,在水介质中溶解度差。姜黄素是一种水溶性较差的天然多酚类植物化学分子。脂质体是一种改进的药物管理方法,因为它具有生物相容性和可渗透性,可用于营养品输送。壳聚糖是一种亲水性聚合物,具有良好的生物相容性和可生物降解性,且毒性较低,常被用作高分子涂料。方法:构建壳聚糖包被辅酶Q10-Cur- lip - chi共载脂质体。通过TEM、DLS、DSC、FT-IR和XRPD等手段验证了辅酶Q10和Cur在壳聚糖包被的脂质体中的共包被。研究了q10 - cu - lip - chi的释放特性和抗氧化活性。结果:q10 - curr - lip - chi的粒径约为1440 nm,颗粒分布较窄。Q10的包封率为98%,Cur的包封率为25%。Q10-Cur- lips - chi具有较高的溶解度和耐pH性,Q10的包封率为98.5%,且在pH 7.0 ~ 9.0时,Cur的保留率均达到了良好的水平。Q10-Cur-Lip也表现出良好的盐稳定性,其囊泡大小变化小于5%。Q10-Cur-Lip-Chi在4°C下的pso变化小于10%。Q10- curr - lip - chi具有良好的控释效果,24 h后对辅酶Q10的累积释放量小于34%,对姜黄素的累积释放量小于30%。辅酶Q10- curr - lip - chi的协同抗氧化活性达到41.86±1.84%,是辅酶Q10的5.9倍,是姜黄素的2.5倍,是混合辅酶Q10的1.7倍。结论:辅酶Q10-Cur- lipchi共包封提高了辅酶Q10和Cur的溶解度和稳定性,具有良好的释放性能和抗氧化活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Co-Encapsulation of Coenzyme Q10 and Curcumin in Liposomes Coated with Chitosan (Q10-Cur-Lip-Chi) with Enhanced Solubility and Stability for Good Release Performance and Antioxidative Activity.

Background: Coenzyme Q10 (Q10) is a powerful lipophilic antioxidant with poor solubility in aqueous media. Curcumin (Cur) is a natural polyphenolic phytochemical molecule with poor aqueous solubility. The liposome is an improved administration of drugs because it is biocompatible and permeable for nutraceutical delivery. Chitosan, a hydrophilic polymer, is often used as a polymer coating for its good biocompatible and biodegradable properties, and its relatively low toxicity level.

Methods: Q10 and Cur co-loaded liposomes coated with chitosan (Q10-Cur-Lip-Chi) were constructed. The co-encapsulation of Q10 and Cur in liposomes coated with chitosan was verified by TEM, DLS, DSC, FT-IR, and XRPD. The release profile and antioxidant activity of Q10-Cur-Lip-Chi were accessed.

Results: The particle size of Q10-Cur-Lip-Chi was about 1440 nm with narrow particle distribution. A satisfactory encapsulation efficiency (EE) of Q10 was about 98%, and 25% for that of Cur. Q10-Cur- Lip-Chi showed higher solubility and better pH resistance with 98.5% of Q10 and Cur retention at pH 7.0 - 9.0. Q10-Cur-Lip also showed great salt stability with a vesicle size change of less than 5%. PSof Q10-Cur-Lip-Chi changed less than 10% at 4°C of storage. Q10-Cur-Lip-Chi also exhibited a good controlled release profile with its accumulative release of less than 34% for Q10 and 30% for curcumin after 24 h. The Q10-Cur-Lip-Chi performed a synergistic effect on antioxidant activity reaching 41.86±1.84%, which was 5.9 times higher than that of Q10, 2.5 times higher than that of Cur, and 1.7 times higher than that of the mixture.

Conclusion: The co-encapsulation Q10-Cur-Lip-Chi improves the solubility and stability of Q10 and Cur for good release performance and antioxidative activity.

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来源期刊
Current drug delivery
Current drug delivery PHARMACOLOGY & PHARMACY-
CiteScore
5.10
自引率
4.20%
发文量
170
期刊介绍: Current Drug Delivery aims to publish peer-reviewed articles, research articles, short and in-depth reviews, and drug clinical trials studies in the rapidly developing field of drug delivery. Modern drug research aims to build delivery properties of a drug at the design phase, however in many cases this idea cannot be met and the development of delivery systems becomes as important as the development of the drugs themselves. The journal aims to cover the latest outstanding developments in drug and vaccine delivery employing physical, physico-chemical and chemical methods. The drugs include a wide range of bioactive compounds from simple pharmaceuticals to peptides, proteins, nucleotides, nucleosides and sugars. The journal will also report progress in the fields of transport routes and mechanisms including efflux proteins and multi-drug resistance. The journal is essential for all pharmaceutical scientists involved in drug design, development and delivery.
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