中年女性体脂百分比的季节性变化:一项为期一年的队列研究。

JAR life Pub Date : 2022-01-01 DOI:10.14283/jarlife.2022.4
A M Nelson, S L Casperson, L Jahns, D G Palmer, J N Roemmich
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引用次数: 0

摘要

目的:这项纵向观察性研究的目的是研究年龄和季节变化的久坐活动(sedAct)、中高强度体育活动(MVPA)和能量摄入(EI)是否能预测中年女性身体成分的变化。我们假设冬季MVPA的减少和sedAct和EI的增加,以及更大的基线年龄可以预测整个季节体脂百分比(%BF)的增加。设计:本研究采用纵向、受试者内设计。背景:这项研究发生在北达科他州的大福克斯。参与者:参与者包括52名中年女性(40-60岁),她们在一年的时间里被观察到。测量方法:通过全身双能x线吸收仪测量体脂百分比。每个季度对参与者进行一次扫描。我们使用ASA24®测量EI。我们使用GTX3加速度计来测量身体活动。每个季节,参与者戴着监测器7天,每天12小时。所有措施都始于夏季。结果:分层多元回归(MR)分析结果显示,年龄的增加(β = 0.310, p = 0.021)和夏季至秋季EI的增加(β = 0.427, p = 0.002)预测了季节性BF %的增加(R2 = 0.36, F(5,42)= 4.66, p = 0.02)。MVPA和sedAct的变化不是显著的预测因子。重复测量ANCOVA结果显示,从夏季(M = 37.7263, 95% CI[35.8377, 39.6149])到冬季(M = 38.1463, 95% CI [36.1983, 40.0942]), BF %的增加没有被春季(M = 37.8761, 95% CI[35.9365, 39.8157])逆转。结论:为了减少BF百分比的增加并保持健康,应鼓励中年妇女,特别是老年妇女在秋季格外注意饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Seasonal Changes in Midlife Women'S Percentage Body Fat: A 1-Year Cohort Study.

Objective: The purpose of this longitudinal, observational study was to examine whether age and seasonal changes in sedentary activity (sedAct), moderate-to-vigorous physical activity (MVPA), and energy intake (EI) predict changes in body composition among midlife women. We hypothesized that reductions in MVPA and increases in sedAct and EI in winter, along with greater baseline age would predict increases in percentage body fat (%BF) across seasons.

Design: This study used a longitudinal, within-subjects design. Setting: This study took place in Grand Forks, North Dakota.

Participants: Participants included 52 midlife women (aged 40-60 years) who were observed over the course of one year.

Measurements: Percentage body fat measures were obtained via whole body Dual Energy X-ray absorptiometry. Participants were scanned once per season. We measured EI using the ASA24®. We used a GTX3 accelerometer to measure physical activity. Each season, participants wore the monitors for 7 days, 12 hours per day. All measures began in summer.

Results: Results of hierarchical multiple regression (MR) analyses showed that age increases (β = 0.310, p = 0.021) and summer-to-fall increases in EI (β = 0.427, p = 0.002) predicted seasonal increases in %BF (R2 = .36, F(5, 42)= 4.66, p = 0.02). Changes in MVPA and sedAct were not significant predictors. Repeated measures ANCOVA revealed that summer (M = 37.7263, 95% CI [35.8377, 39.6149]) to winter (M = 38.1463, 95% CI [36.1983, 40.0942]) increases in %BF are not reversed by spring (M = 37.8761, 95% CI [35.9365, 39.8157]).

Conclusions: To minimize increases in %BF and maintain health, midlife women, particularly older women, should be encouraged to pay extra attention to their diet in the fall months.

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