口服枯草芽孢杆菌 DE111 后的急性生理效应--随机、双盲、安慰剂对照研究。

IF 3 4区 医学 Q2 MICROBIOLOGY
Beneficial microbes Pub Date : 2023-03-14 Epub Date: 2023-02-15 DOI:10.3920/BM2022.0081
J Colom, D Freitas, A Simon, E Khokhlova, S Mazhar, M Buckley, C Phipps, J Deaton, A Brodkorb, K Rea
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引用次数: 0

摘要

之前利用研究参与者的回肠造口样本进行的研究表明,芽孢形成型益生菌枯草芽孢杆菌 DE111® 可在摄入后 4 小时内在小肠中发芽。代谢组学、蛋白质组学和测序技术有助于进一步分析这些样本中是否存在降血糖、降血脂、抗氧化、抗炎和降血压分子。在DE111治疗组中,多酚类物质三尖杉碱和2,5-二羟基苯甲酸、橙皮酸、非必需氨基酸胱氨酸和脂肪因子12,13-diHome都有所增加。DE111 还降低了回肠造口样本中的乙酰胆碱水平,增加了小肠刷状缘的白细胞招募蛋白、抗菌肽和肠碱性磷酸酶的表达。研究期间,将枯草芽孢杆菌 DE111 与饮食结合使用,可增加磷酸二酯酶 ENPP7、神经酰胺酶 ASAH2 和脂肪因子 Zn-α-2-糖蛋白等参与脂肪酸和脂质代谢的蛋白质的表达。急性摄入枯草杆菌 DE111 对微生物组的影响有限,主要变化是其存在增加。这些发现支持了之前的数据,这些数据表明 DE111 在消化、新陈代谢和免疫健康方面发挥着有益的作用,这种作用似乎从摄入后数小时就开始了。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Acute physiological effects following Bacillus subtilis DE111 oral ingestion - a randomised, double blinded, placebo-controlled study.

Previous studies using ileostomy samples from study participants demonstrated that the spore-forming probiotic Bacillus subtilis DE111® can germinate in the small intestine as early as 4 hours after ingestion. Metabolomics, proteomics and sequencing technologies, enabled further analysis of these samples for the presence of hypoglycaemic, hypolipidemic, antioxidant, anti-inflammatory and antihypertensive molecules. In the DE111 treatment group, the polyphenols trigonelline and 2,5-dihydroxybenzoic acid, orotic acid, the non-essential amino acid cystine and the lipokine 12,13-diHome were increased. DE111 also reduced acetylcholine levels in the ileostomy samples, and increased the expression of leucocyte recruiting proteins, antimicrobial peptides and intestinal alkaline phosphatases of the brush border in the small intestine. The combination of B. subtilis DE111 and the diet administered during the study increased the expression of the proteins phosphodiesterase ENPP7, ceramidase ASAH2 and the adipokine Zn-alpha-2-glycoprotein that are involved in fatty acid and lipid metabolism. Acute B. subtilis DE111 ingestion had limited detectable effect on the microbiome, with the main change being its increased presence. These findings support previous data suggesting a beneficial role of DE111 in digestion, metabolism, and immune health that appears to begin within hours of consumption.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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