补充烟酸会降低运动能力。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Greggory R Davis, Arnold G Nelson
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引用次数: 0

摘要

一些运动前补充剂含有烟酸,尽管人们对烟酸对运动表现的影响知之甚少。本研究的目的是检验烟酸与咖啡因作为运动前补充剂对运动性能的影响。25名未经训练的男性被招募来完成三项相同的有氧自行车运动试验。在每次试验前,参与者服用5 mg/kg体重的咖啡因(CA)、1000 mg烟酸(NI)或甲基纤维素安慰剂(PL)补充剂。与CA治疗相比,NI治疗在运动过程中诱导了显著更高的呼吸交换率(RER),但PL治疗没有(PL=0.87±0.08,NI=0.91±0.08,CA=0.87±0.08:p=0.02)。同样,NI治疗和CA治疗的运动衰竭时间(以分钟为单位)也有显著差异,而不是PL治疗(PL=27.45±4.47,NI=26.30±4.91,CA=28.76±4.86;p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Niacin supplementation impairs exercise performance.

Several pre-workout supplements contain niacin, although the exercise performance effects of niacin are poorly understood. The purpose of the present study was to examine the performance effects of niacin versus caffeine as a pre-workout supplement. Twenty-five untrained males were recruited to complete three identical ramped aerobic cycling exercise trials. Participants were administered caffeine (CA) at 5 mg/kg body weight, 1000 mg niacin (NI), or a methylcelluloce placebo (PL) supplement prior to each trial. NI treatment induced significantly higher respiratory exchange ratio (RER) during exercise compared to the CA treatment, but not the PL treatment (PL=0.87±0.08, NI=0.91±0.08, CA=0.87±0.08; p=0.02). Similarly, exercise time to exhaustion (in minutes) was significantly different between the NI treatment and the CA treatment, but not the PL treatment (PL=27.45±4.47, NI=26.30±4.91, CA=28.76±4.86; p<0.01). Habitual caffeine use (p=0.16), habitual aerobic exercise (p=0.60), and habitual resistance exercise (p=0.10) did not significantly affect RER. Similarly, habitual caffeine use (p=0.72), habitual aerobic exercise (p=0.08), and habitual resistance exercise (p=0.39) did not significantly affect total work performed. The elevated RER and decreased time to exhaustion in the NI treatment suggests limited lipid availability during exercise and impaired exercise performance.

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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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