维生素 D、钙和镁的摄入量与冠心病和肥胖指数之间有关联吗?

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Buthaina Alkhatib, Lana M Agraib, Anfal Al-Dalaeen, Islam Al-Shami
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引用次数: 1

摘要

目的:营养素摄入量与肥胖和冠心病问题之间的关系受到了广泛关注。因此,本研究旨在探讨维生素 D、钙和镁的摄入量与肥胖和冠状动脉指数之间的关系:方法:在一项横断面研究中,随机纳入了 491 名男女大学员工(18-64 岁)。抽取血液样本,分析血脂谱。测量了不同的人体测量指标。根据标准公式计算肥胖和冠状动脉指数。采用 24 小时回忆法测量维生素 D、钙和镁的平均膳食摄入量:结果:在所有样本中,维生素 D 与腹部体积指数(AVI)和体重调整腰围指数(WWI)的相关性明显较弱。然而,钙摄入量与腹围指数呈明显的中度相关,与圆锥指数(CI)、体圆指数(BRI)、体脂肪指数(BAI)、腰围指数(WWI)、脂质堆积产物(LAP)和血浆致动脉粥样硬化指数(AIP)呈弱相关。在男性中,钙和镁的摄入量与 CI、BAI、AVI、WWI 和 BRI 之间存在明显的弱相关性。此外,镁摄入量与 LAP 存在微弱的相关性。在女性参与者中,钙和镁的摄入量与 CI、BAI、AIP 和 WWI 的相关性较弱。此外,钙摄入量与 AVI 和 BRI 呈中度相关,与 LAP 呈弱相关:结论:镁摄入量对冠状动脉指数的影响最大。结论:镁摄入量对冠状动脉指数的影响最大,钙摄入量对肥胖指数的影响最大。维生素 D 摄入量对肥胖和冠状动脉指数的影响最小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Are There Any Correlations between Vitamin D, Calcium, and Magnesium Intake and Coronary and Obesity Indices?

Objective: The association between nutrient intake and obesity and coronary problems has received great attention. So, this study aimed to examine the association between vitamin D, calcium, and magnesium intake and obesity and coronary indices.

Methods: A total of 491 male and female university employees (18-64 years) were randomly included in a cross-sectional study. Blood samples were drawn, and the lipid profile was analyzed. Different anthropometrics were measured. Obesity and coronary indices were calculated based on standard formulas. A 24-h recall was used to measure the average dietary intake of vitamin D, calcium, and magnesium.

Results: For the total sample, vitamin D had a significantly weak correlation with the abdominal volume index (AVI) and weight-adjusted waist index (WWI). However, calcium intake had a significant moderate correlation with the AVI and a weak correlation with the conicity index (CI), body roundness index (BRI), body adiposity index (BAI), WWI, lipid accumulation product (LAP), and atherogenic index of plasma (AIP). In males, there was a significant weak correlation between calcium and magnesium intake and the CI, BAI, AVI, WWI, and BRI. Additionally, magnesium intake had a weak correlation with the LAP. In female participants, calcium and magnesium intake had a weak correlation with CI, BAI, AIP, and WWI. Additionally, calcium intake showed a moderate correlation with the AVI and BRI and a weak correlation with the LAP.

Conclusion: Magnesium intake had the greatest impact on coronary indices. Calcium intake had the greatest impact on obesity indices. Vitamin D intake had minimal effects on obesity and coronary indices.

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