An ecomorphological approach to the relationship between craniomandibular morphology and diet in sigmodontine rodents from central-eastern Argentina

The key role of the skull in food intake and processing implicates its morphology should be to some extent adapted to the functional demands present in different diets, while also showing similarities between those which are closely related. Sigmodontine rodents, with a generalist body plan and broad dietary habits, are an interesting case study to explore these relationships. We used linear morphometrics to assess craniomandibular morphology, and explored its relationship with dietary composition and phylogeny in a sample of sigmodontines from central-eastern Argentina, representative of this subfamily’s morphological and ecological diversity. We took 26 measurements performed on 558 specimens belonging to 22 species, and resorted to bibliographic information for proportion of food items in their diets, dietary categories, and phylogeny. Multivariate statistical analyses revealed a strong evolutionary integration between morphological traits of crania and mandibles, and a conspicuous relationship between them and dietary composition in our study group, independent of phylogeny. Species of larger sizes exhibited more robust skulls and a tendency towards folivorous diets, whereas smaller species had more gracile craniomandibular apparatuses and diets richer in seeds and invertebrates. Additionally, we used the observed patterns to made predictions of dietary categories for the three species of this region with unknown diets, completing the map of feeding ecology of one of the most researched group of sigmodontines and enabling future studies to further explore this topic. The present work contributes to understanding the link between morphology, ecology and phylogeny in small mammals.