Viridiana Alejandre-Castañeda, J Alberto Patiño-Medina, Juan Gúzman-Pérez, Marco Ivan Valle-Maldonado, Javier Villegas, Cesar R Solorio-Alvarado, León Francisco Ruiz-Herrera, Rafael Ortiz-Alvarado, Karla Macías-Sánchez, Martha Isela Ramaírez-Díaz, Victor Meza-Carmen
{"title":"lusitanicus毛霉非核糖体肽合成酶铁载体酶(Rfs)在控制真菌植物病原体生长中的作用。","authors":"Viridiana Alejandre-Castañeda, J Alberto Patiño-Medina, Juan Gúzman-Pérez, Marco Ivan Valle-Maldonado, Javier Villegas, Cesar R Solorio-Alvarado, León Francisco Ruiz-Herrera, Rafael Ortiz-Alvarado, Karla Macías-Sánchez, Martha Isela Ramaírez-Díaz, Victor Meza-Carmen","doi":"10.1139/cjm-2022-0203","DOIUrl":null,"url":null,"abstract":"<p><p>Dimorphic species of <i>Mucor</i>, which are cosmopolitan fungi belonging to subphylum Mucoromycotina, are metabolically versatile. Some species of <i>Mucor</i> are sources of biotechnological products, such as biodiesel from <i>Mucor circinelloides</i> and expression of heterologous proteins from <i>Mucor lusitanicus</i>. Furthermore, <i>Mucor lusitanicus</i> has been described as a model for understanding mucormycosis infections. However, little is known regarding the relationship between <i>Mucor lusitanicus</i> and other soil inhabitants. In this study, we investigated the potential use of <i>Mucor lusitanicus</i> as a biocontrol agent against fungal phytopathogens, namely <i>Fusarium oxysporum</i> f. sp. <i>lycopersici, Fusarium solani</i>, and <i>Alternaria solani</i>, which destroy economically important crops. Results showed that aerobic cell-free supernatants of the culture broth (SS) from <i>Mucor lusitanicus</i> inhibited the growth of the fungal phytopathogens in culture, soil, and tomato fruits. The SS obtained from a strain of <i>Mucor lusitanicus</i> carrying the deletion of <i>rfs</i> gene, which encodes an enzyme involved in the synthesis of siderophore rhizoferrin, had a decreased inhibitory effect against the growth of the phytopathogens. Contrarily, this inhibitory effect was more evident with the SS from an <i>rfs</i>-overexpressing strain compared to the wild-type. This study provides a framework for the potential biotechnological use of the molecules secreted from <i>Mucor lusitanicus</i> in the biocontrol of fungal phytopathogens.</p>","PeriodicalId":9381,"journal":{"name":"Canadian journal of microbiology","volume":"69 5","pages":"185-198"},"PeriodicalIF":1.8000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Role of the nonribosomal peptide synthetase siderophore enzyme (Rfs) of <i>Mucor lusitanicus</i> in controlling the growth of fungal phytopathogens.\",\"authors\":\"Viridiana Alejandre-Castañeda, J Alberto Patiño-Medina, Juan Gúzman-Pérez, Marco Ivan Valle-Maldonado, Javier Villegas, Cesar R Solorio-Alvarado, León Francisco Ruiz-Herrera, Rafael Ortiz-Alvarado, Karla Macías-Sánchez, Martha Isela Ramaírez-Díaz, Victor Meza-Carmen\",\"doi\":\"10.1139/cjm-2022-0203\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Dimorphic species of <i>Mucor</i>, which are cosmopolitan fungi belonging to subphylum Mucoromycotina, are metabolically versatile. Some species of <i>Mucor</i> are sources of biotechnological products, such as biodiesel from <i>Mucor circinelloides</i> and expression of heterologous proteins from <i>Mucor lusitanicus</i>. Furthermore, <i>Mucor lusitanicus</i> has been described as a model for understanding mucormycosis infections. However, little is known regarding the relationship between <i>Mucor lusitanicus</i> and other soil inhabitants. In this study, we investigated the potential use of <i>Mucor lusitanicus</i> as a biocontrol agent against fungal phytopathogens, namely <i>Fusarium oxysporum</i> f. sp. <i>lycopersici, Fusarium solani</i>, and <i>Alternaria solani</i>, which destroy economically important crops. Results showed that aerobic cell-free supernatants of the culture broth (SS) from <i>Mucor lusitanicus</i> inhibited the growth of the fungal phytopathogens in culture, soil, and tomato fruits. The SS obtained from a strain of <i>Mucor lusitanicus</i> carrying the deletion of <i>rfs</i> gene, which encodes an enzyme involved in the synthesis of siderophore rhizoferrin, had a decreased inhibitory effect against the growth of the phytopathogens. Contrarily, this inhibitory effect was more evident with the SS from an <i>rfs</i>-overexpressing strain compared to the wild-type. 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Role of the nonribosomal peptide synthetase siderophore enzyme (Rfs) of Mucor lusitanicus in controlling the growth of fungal phytopathogens.
Dimorphic species of Mucor, which are cosmopolitan fungi belonging to subphylum Mucoromycotina, are metabolically versatile. Some species of Mucor are sources of biotechnological products, such as biodiesel from Mucor circinelloides and expression of heterologous proteins from Mucor lusitanicus. Furthermore, Mucor lusitanicus has been described as a model for understanding mucormycosis infections. However, little is known regarding the relationship between Mucor lusitanicus and other soil inhabitants. In this study, we investigated the potential use of Mucor lusitanicus as a biocontrol agent against fungal phytopathogens, namely Fusarium oxysporum f. sp. lycopersici, Fusarium solani, and Alternaria solani, which destroy economically important crops. Results showed that aerobic cell-free supernatants of the culture broth (SS) from Mucor lusitanicus inhibited the growth of the fungal phytopathogens in culture, soil, and tomato fruits. The SS obtained from a strain of Mucor lusitanicus carrying the deletion of rfs gene, which encodes an enzyme involved in the synthesis of siderophore rhizoferrin, had a decreased inhibitory effect against the growth of the phytopathogens. Contrarily, this inhibitory effect was more evident with the SS from an rfs-overexpressing strain compared to the wild-type. This study provides a framework for the potential biotechnological use of the molecules secreted from Mucor lusitanicus in the biocontrol of fungal phytopathogens.
期刊介绍:
Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.