老有所食网络:改善食品和膳食,作为提高老年人生活质量、独立性和健康寿命的一项战略。

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Bulletin Pub Date : 2023-03-01 Epub Date: 2023-01-31 DOI:10.1111/nbu.12599
Miriam E Clegg, Lisa Methven, Susan A Lanham-New, Mark A Green, Niharika A Duggal, Marion M Hetherington
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引用次数: 0

摘要

据预测,到 2050 年,英国每四个人中就有一人年龄在 65 岁及以上。寿命的延长并不总是转化为身体健康。慢性疾病的发病率在不断上升,而治疗方法可以让人们在患病后活得更长。有充分的证据支持改变生活方式,以保持或改善老年人的身体成分、认知健康、肌肉骨骼健康、免疫功能和血管健康。在这一领域已经开展了大量研究,为有助于改善健康寿命的食物和营养素提供了重要支持。然而,目前仍存在两大障碍:首先,英国目前推荐的有利于健康和生活质量的宏量营养素和微量营养素的摄入量并不能满足老年人的需求;其次,英国推荐的营养素可能不足以满足老龄人口的需求,尤其是对具有关键生理作用的营养素的需求。需要开展更多工作,通过各种机制提高老年人对特定食品、饮食和营养素的摄入量,这些机制包括:(i) 开发特定食品;(ii) 提高信息的清晰度;(iii) 适当的营销和政策变化,以实现激励。老年食品网络旨在建立一个影响广泛的多学科社区,致力于在英国食品领域为所有老年人开发、整合和传播健康、负担得起的食品和特定饮食。该网络将确定以证据为基础的战略,改善老年人的食物摄入和营养状况,为 "活得更好,活得更长 "铺平道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults.

By 2050, it is predicted that one in four people in the United Kingdom will be aged 65 years and over. Increases in lifespan are not always translated into years spent in good health. Incidence rates for chronic diseases are increasing, with treatments allowing people to live longer with their disease. There is good evidence to support changes to lifestyle to maintain or improve body composition, cognitive health, musculoskeletal health, immune function and vascular health in older adults. Much research has been done in this area, which has produced significant support for foods and nutrients that contribute to improved healthspan. Yet two major barriers remain: firstly, older adult consumers are not meeting current UK recommendations for macro- and micronutrients that could benefit health and quality of life and secondly, the UK-specific recommendations may not be sufficient to support the ageing population, particularly for nutrients with key physiological roles. More work is needed to improve intakes of specific foods, diets and nutrients by older adults, through a variety of mechanisms including (i) development of specific food products; (ii) improved clarity of information and (iii) appropriate marketing, and policy changes to enable incentives. The Food4Years Ageing Network aims to build a wide-reaching and multidisciplinary community that is committed to the development, integration and communication of healthy, affordable foods and specific diets for all older adults across the UK food landscape. The Network will identify evidence-based strategies for improving food intake and nutrition in older adults, paving the way to "living well while living longer."

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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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