空气-水界面混合脂质单层的组成、功能和结构相关性

Q3 Materials Science
Emili Manna , Manas Barai , Manas Kumar Mandal , Habiba Sultana , Alexey G. Bykov , Alexander V. Akentiev , Boris A. Noskov , Shin-ichi Yusa , Amiya Kumar Panda
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引用次数: 1

摘要

脂质单层的物理化学性质取决于其组成,其中脂质混合物比单个组分表现出更好的行为。用Langmuir槽法得到了双棕榈酰磷脂酰胆碱(DPPC)、棕榈酰磷脂酰胆碱(POPC)、大豆磷脂酰胆碱(SPC)和氢化大豆磷脂酰胆碱(HSPC)与30摩尔%胆固醇(Chol)混合形成的混合单层膜(PCmix)的表面压力(π) -面积(A)等温线。分别研究了双棕榈酰磷脂酰乙醇胺(DPPE)对其与DPPC + Chol、POPC + Chol、HSPC + Chol和SPC + Chol在气-水界面的互混性的影响,并分别研究了DPPE和双棕榈酰磷脂酰甘油(DPPG)对PCmix + Chol和PCmix + DPPE + Chol的影响。通过等温线分析,评价了分离面积、最小分子面积、过量分子面积、崩溃压力、界面混合吉布斯自由能、压缩模量等参数。与理想混合行为的偏差取决于脂质混合物的组成。表面膨胀流变学研究可以评估单层弹性,而薄膜形态则通过布鲁斯特角显微镜(BAM)研究进行分析。DPPC诱导形成凝聚的单层膜,而DPPE和DPPG加入混合体系后,膜刚性增加。从极性头和酰基链饱和的角度深入讨论了所研究的混合体系中脂质组分之间的相互作用,得到的结果如下:PCmix + DPPE + DPPG + Chol >PCmix + DPPE + Chol >个体PC + DPPE + Chol可以转化为双分子层研究。这种混合脂质的研究对于其自身组成的类别是重要的,综合结果有望有助于更好地理解所提出的混合物中所选脂质的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Composition, functionality and structural correlates of mixed lipid monolayers at air-water interface

Composition, functionality and structural correlates of mixed lipid monolayers at air-water interface

Physicochemical properties of lipid monolayer depend on its composition where a blend of lipids exhibit superior behaviour than the individual component. Surface pressure (π) – area (A) isotherms of mixed monolayer (PCmix) formed by dipalmitoylphosphatidylcholine (DPPC), palmitoleylphosphatidylcholine (POPC), soyphosphatidylcholine (SPC) and hydrogenated soy phosphatidylcholine (HSPC) in combination with 30 mole % cholesterol (Chol) were obtained by using Langmuir trough. Effects of dipalmitoylphosphatidyethanolamine (DPPE) on its mutual miscibility at the air-water interface with DPPC ​+ ​Chol, POPC ​+ ​Chol, HSPC ​+ ​Chol and SPC ​+ ​Chol were also investigated separately, followed by studying the effects of DPPE and dipalmitoylphosphatidylglycerol (DPPG) to PCmix ​+ ​Chol and PCmix ​+ ​DPPE ​+ ​Chol respectively. Lift-off area, minimum molecular area, excess molecular area, collapse pressure, Gibbs free energy of interfacial mixing, compressibility modulii values were evaluated by analyzing the isotherms. Deviations from the ideal mixing behaviours were dependent on the composition of the lipid blends. Surface dilatational rheology studies could assess monolayer elasticity, whereas the film morphologies were analysed by Brewster angle microscopic (BAM) studies. DPPC induced formation of condensed monolayer, whereas film rigidity was increased with the incorporation of DPPE and DPPG into mixed systems. Interactions among the lipid components of the investigated mixed systems were thoroughly discussed from the point of view of polar head and acyl chain saturation and obtained results follow the sequence: PCmix ​+ ​DPPE ​+ ​DPPG ​+ ​Chol ​> ​PCmix ​+ ​DPPE ​+ ​Chol ​> ​individual PC ​+ ​DPPE ​+ ​Chol which could be translated into the bilayer studies. Such investigation of mixed lipid is important for class of its own composition and combined results are expected to contribute in better understanding the interaction of selected lipid in proposed blend.

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来源期刊
JCIS open
JCIS open Physical and Theoretical Chemistry, Colloid and Surface Chemistry, Surfaces, Coatings and Films
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