{"title":"内源性血浆甘油三酯在人消化性脂血症期间的变化与密度梯度研究","authors":"S. Fröberg, D. Hallberg","doi":"10.1016/S0368-1319(68)80016-X","DOIUrl":null,"url":null,"abstract":"<div><p>Alimentary-induced lipaemia was studied in 10 young men after the ingestion of 1 g fat/kg body weight. The plasma triglycerides were separated into three fractions in a density gradient, in which one of the fractions contained the chylomicrons. It was found that after the meal both the plasma triglycerides of exogenous and endogenous origin increased. The importance of this finding is discussed.</p></div>","PeriodicalId":78351,"journal":{"name":"Journal of atherosclerosis research","volume":"8 6","pages":"Pages 991-994"},"PeriodicalIF":0.0000,"publicationDate":"1968-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0368-1319(68)80016-X","citationCount":"1","resultStr":"{\"title\":\"Changes in endogenous plasma triglycerides during alimentary lipaemia in man studied with a density gradient\",\"authors\":\"S. Fröberg, D. Hallberg\",\"doi\":\"10.1016/S0368-1319(68)80016-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Alimentary-induced lipaemia was studied in 10 young men after the ingestion of 1 g fat/kg body weight. The plasma triglycerides were separated into three fractions in a density gradient, in which one of the fractions contained the chylomicrons. It was found that after the meal both the plasma triglycerides of exogenous and endogenous origin increased. The importance of this finding is discussed.</p></div>\",\"PeriodicalId\":78351,\"journal\":{\"name\":\"Journal of atherosclerosis research\",\"volume\":\"8 6\",\"pages\":\"Pages 991-994\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1968-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0368-1319(68)80016-X\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of atherosclerosis research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S036813196880016X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of atherosclerosis research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S036813196880016X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in endogenous plasma triglycerides during alimentary lipaemia in man studied with a density gradient
Alimentary-induced lipaemia was studied in 10 young men after the ingestion of 1 g fat/kg body weight. The plasma triglycerides were separated into three fractions in a density gradient, in which one of the fractions contained the chylomicrons. It was found that after the meal both the plasma triglycerides of exogenous and endogenous origin increased. The importance of this finding is discussed.
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