Habtamu Terefe , Getnet Yitayih , Getachew G. Mengesha
{"title":"植物化学物质降低玉米中伏马菌素污染的原因——黄萎病病菌的生长、产孢和分生孢子尺寸","authors":"Habtamu Terefe , Getnet Yitayih , Getachew G. Mengesha","doi":"10.1016/j.btre.2023.e00819","DOIUrl":null,"url":null,"abstract":"<div><p>The objective of the study was to evaluate the effectiveness of methanolic extracts of plants against radial growth and spore dimensions of <em>Fusarium verticillioides</em>. Leaf extracts of 25 plants were tested against the fungus. Of which, thirteen extracts were potent against the fungus and evaluated using food poising technique. Growth was evaluated on PDA medium amended with the extracts at 5 mg ml<sup>–1</sup>. Control treatments included plates without (negative) extracts and with synthetic (positive) fungicide. Spore dimension was determined using PDB. The results showed <em>T. vulgaris</em> extract completely inhibited mycelial growth of the fungus as equivalent as the fungicide. Similarly, <em>G. parviflora, C. citratus, R. officinalis, R. chalepensis</em>, and <em>Agave</em> sp. also recorded growth reductions ranging from 71.04 to 81.35 % at day seven. In addition, extracts of <em>Agave</em> sp., <em>C. citratus</em> and <em>T. vulgaris</em> did not support sporulation. Overall, the results indicate that <em>T. vulgaris</em> extracts could be safe source of bioactive chemicals to control <em>F. verticillioides</em>.</p></div>","PeriodicalId":38117,"journal":{"name":"Biotechnology Reports","volume":"40 ","pages":"Article e00819"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2215017X23000395/pdfft?md5=1cc2d77ef7caffec3c8425d3d537fc74&pid=1-s2.0-S2215017X23000395-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Phytochemicals reduced growth, sporulation and conidial dimensions of Fusarium verticillioides, cause of fumonisin contamination in maize grains\",\"authors\":\"Habtamu Terefe , Getnet Yitayih , Getachew G. Mengesha\",\"doi\":\"10.1016/j.btre.2023.e00819\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The objective of the study was to evaluate the effectiveness of methanolic extracts of plants against radial growth and spore dimensions of <em>Fusarium verticillioides</em>. Leaf extracts of 25 plants were tested against the fungus. Of which, thirteen extracts were potent against the fungus and evaluated using food poising technique. Growth was evaluated on PDA medium amended with the extracts at 5 mg ml<sup>–1</sup>. Control treatments included plates without (negative) extracts and with synthetic (positive) fungicide. Spore dimension was determined using PDB. The results showed <em>T. vulgaris</em> extract completely inhibited mycelial growth of the fungus as equivalent as the fungicide. Similarly, <em>G. parviflora, C. citratus, R. officinalis, R. chalepensis</em>, and <em>Agave</em> sp. also recorded growth reductions ranging from 71.04 to 81.35 % at day seven. In addition, extracts of <em>Agave</em> sp., <em>C. citratus</em> and <em>T. vulgaris</em> did not support sporulation. Overall, the results indicate that <em>T. vulgaris</em> extracts could be safe source of bioactive chemicals to control <em>F. verticillioides</em>.</p></div>\",\"PeriodicalId\":38117,\"journal\":{\"name\":\"Biotechnology Reports\",\"volume\":\"40 \",\"pages\":\"Article e00819\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2215017X23000395/pdfft?md5=1cc2d77ef7caffec3c8425d3d537fc74&pid=1-s2.0-S2215017X23000395-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnology Reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2215017X23000395\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Immunology and Microbiology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology Reports","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2215017X23000395","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Immunology and Microbiology","Score":null,"Total":0}
Phytochemicals reduced growth, sporulation and conidial dimensions of Fusarium verticillioides, cause of fumonisin contamination in maize grains
The objective of the study was to evaluate the effectiveness of methanolic extracts of plants against radial growth and spore dimensions of Fusarium verticillioides. Leaf extracts of 25 plants were tested against the fungus. Of which, thirteen extracts were potent against the fungus and evaluated using food poising technique. Growth was evaluated on PDA medium amended with the extracts at 5 mg ml–1. Control treatments included plates without (negative) extracts and with synthetic (positive) fungicide. Spore dimension was determined using PDB. The results showed T. vulgaris extract completely inhibited mycelial growth of the fungus as equivalent as the fungicide. Similarly, G. parviflora, C. citratus, R. officinalis, R. chalepensis, and Agave sp. also recorded growth reductions ranging from 71.04 to 81.35 % at day seven. In addition, extracts of Agave sp., C. citratus and T. vulgaris did not support sporulation. Overall, the results indicate that T. vulgaris extracts could be safe source of bioactive chemicals to control F. verticillioides.
Biotechnology ReportsImmunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
15.80
自引率
0.00%
发文量
79
审稿时长
55 days
期刊介绍:
Biotechnology Reports covers all aspects of Biotechnology particularly those reports that are useful and informative and that will be of value to other researchers in related fields. Biotechnology Reports loves ground breaking science, but will also accept good science that can be of use to the biotechnology community. The journal maintains a high quality peer review where submissions are considered on the basis of scientific validity and technical quality. Acceptable paper types are research articles (short or full communications), methods, mini-reviews, and commentaries in the following areas: Healthcare and pharmaceutical biotechnology Agricultural and food biotechnology Environmental biotechnology Molecular biology, cell and tissue engineering and synthetic biology Industrial biotechnology, biofuels and bioenergy Nanobiotechnology Bioinformatics & systems biology New processes and products in biotechnology, bioprocess engineering.