Jinghong Wang , Rui Zhu , Yehang Wu , Le Tang , Cong Wang , Mengqing Qiu , Ling Zheng , Pan Li , Shizhuang Weng
{"title":"动态表面增强拉曼光谱和正电荷探针,通过深度学习方法快速检测和准确鉴定感染苹果的真菌孢子","authors":"Jinghong Wang , Rui Zhu , Yehang Wu , Le Tang , Cong Wang , Mengqing Qiu , Ling Zheng , Pan Li , Shizhuang Weng","doi":"10.1016/j.foodcont.2023.110151","DOIUrl":null,"url":null,"abstract":"<div><p>Fungal infections pose a significant threat to apples; therefore, the detection of fungal spores is imperative for controlling infection spread and ensuring food safety. In this study, dynamic surface-enhanced Raman spectroscopy (D-SERS) and positively charged probes were developed to detect and identify the fungal spores via deep learning methods. Firstly, the gold nanorods were modified with cysteamine to develop the positively charged SERS probes, enhancing the capture of fungal spores by promoting interactions with the negatively charged cell wall. Then, the probes and D-SERS were combined to measure the SERS spectra of fungal spores, and the optimal spectral signals were obtained under the metastable state of D-SERS from wet to dry. This was due to capillary forces inducing nanoparticles to form a large number of 3D hot spots, resulting in significant enhancement. Spores of Aspergillus flavus<span>, Rhizopus stolonifer, and Botrytis cinerea can be easily detected with excellent SERS signals from infected apples after simple separation through filtration and centrifugation. Furthermore, the best recognition model was developed by ZFNet, a powerful deep learning method, with the accuracies in the training set, validation set, and prediction set of 100%, 99.44%, and 99.44%, respectively. The proposed method provides a simple, rapid, and accurate approach for the detection and identification of fungal infections in apples, and can be extended to other agricultural products.</span></p></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"157 ","pages":"Article 110151"},"PeriodicalIF":6.3000,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dynamic surface-enhanced Raman spectroscopy and positively charged probes for rapid detection and accurate identification of fungal spores in infected apples via deep learning methods\",\"authors\":\"Jinghong Wang , Rui Zhu , Yehang Wu , Le Tang , Cong Wang , Mengqing Qiu , Ling Zheng , Pan Li , Shizhuang Weng\",\"doi\":\"10.1016/j.foodcont.2023.110151\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Fungal infections pose a significant threat to apples; therefore, the detection of fungal spores is imperative for controlling infection spread and ensuring food safety. In this study, dynamic surface-enhanced Raman spectroscopy (D-SERS) and positively charged probes were developed to detect and identify the fungal spores via deep learning methods. Firstly, the gold nanorods were modified with cysteamine to develop the positively charged SERS probes, enhancing the capture of fungal spores by promoting interactions with the negatively charged cell wall. Then, the probes and D-SERS were combined to measure the SERS spectra of fungal spores, and the optimal spectral signals were obtained under the metastable state of D-SERS from wet to dry. This was due to capillary forces inducing nanoparticles to form a large number of 3D hot spots, resulting in significant enhancement. Spores of Aspergillus flavus<span>, Rhizopus stolonifer, and Botrytis cinerea can be easily detected with excellent SERS signals from infected apples after simple separation through filtration and centrifugation. Furthermore, the best recognition model was developed by ZFNet, a powerful deep learning method, with the accuracies in the training set, validation set, and prediction set of 100%, 99.44%, and 99.44%, respectively. The proposed method provides a simple, rapid, and accurate approach for the detection and identification of fungal infections in apples, and can be extended to other agricultural products.</span></p></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"157 \",\"pages\":\"Article 110151\"},\"PeriodicalIF\":6.3000,\"publicationDate\":\"2023-10-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713523005510\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713523005510","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Dynamic surface-enhanced Raman spectroscopy and positively charged probes for rapid detection and accurate identification of fungal spores in infected apples via deep learning methods
Fungal infections pose a significant threat to apples; therefore, the detection of fungal spores is imperative for controlling infection spread and ensuring food safety. In this study, dynamic surface-enhanced Raman spectroscopy (D-SERS) and positively charged probes were developed to detect and identify the fungal spores via deep learning methods. Firstly, the gold nanorods were modified with cysteamine to develop the positively charged SERS probes, enhancing the capture of fungal spores by promoting interactions with the negatively charged cell wall. Then, the probes and D-SERS were combined to measure the SERS spectra of fungal spores, and the optimal spectral signals were obtained under the metastable state of D-SERS from wet to dry. This was due to capillary forces inducing nanoparticles to form a large number of 3D hot spots, resulting in significant enhancement. Spores of Aspergillus flavus, Rhizopus stolonifer, and Botrytis cinerea can be easily detected with excellent SERS signals from infected apples after simple separation through filtration and centrifugation. Furthermore, the best recognition model was developed by ZFNet, a powerful deep learning method, with the accuracies in the training set, validation set, and prediction set of 100%, 99.44%, and 99.44%, respectively. The proposed method provides a simple, rapid, and accurate approach for the detection and identification of fungal infections in apples, and can be extended to other agricultural products.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.