嗜酸性粒细胞食管炎患者的真实世界特征:寻找严重程度生物标记物。

IF 2.6 Q2 ALLERGY
L Esteves Caldeira, R Limão, R Brás, E Pedro, C Costa
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引用次数: 0

摘要

摘要:背景。嗜酸性粒细胞食管炎(EoE)是一种免疫介导的慢性食管疾病,常与过敏有关。目前尚未发现一种可确定疾病严重程度的非/微创生物标记物。我们旨在确定对空气传播和食物过敏原的致敏是否与疾病严重程度相关,并评估临床和实验室特征与食管炎严重程度之间的关联。研究方法对 2009-2021 年间在一家分化中心观察到的咽喉炎患者进行回顾性研究。研究评估了患者的诊断年龄、诊断前病程、对空气传播/食物过敏原的致敏程度、血清总 IgE 和外周血嗜酸性粒细胞值与严重临床疾病(出现对生活质量有重大影响的症状和/或因咽喉炎并发症(即严重吞咽困难、食物嵌塞或食管穿孔)入院≥1 次)和组织学严重疾病(食管活检中嗜酸性粒细胞≥55 eos/hpf 和/或微脓肿)之间的关联。结果共观察到 92 名患者,其中 83% 为男性,87% 为特应性患者。平均延迟诊断时间为 4 年(0-31 年不等)。84%的患者对空气过敏原过敏,71%的患者对食物过敏。食物嵌塞和吞咽困难是最常见的症状,55%的患者临床病情严重。从组织学角度来看,37%的患者达到了严重程度标准。有严重临床疾病的患者在确诊前的平均病程明显长于无严重临床疾病的患者(79 个月对 15 个月;P = 0.021)。描述过食物嵌塞的患者在确诊时的年龄明显大于从未有过嵌塞的患者(18 岁对 9 岁;P < 0.001)。致敏性、血清总 IgE 和外周血嗜酸性粒细胞值与临床或组织学严重程度之间无明显关联(p < 0.05)。结论确诊时年龄较大和确诊前病程较长似乎有助于预测肠易激综合征的临床严重程度。尽管过敏性疾病的发病率很高,但对空气传播的过敏原和/或食物过敏原的存在似乎对预测临床或组织学严重程度没有帮助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A real-world characterization of a population with eosinophilic esophagitis: looking for severity biomarkers.

Summary: Background. Eosinophilic esophagitis (EoE) is an immune-mediated chronic esophageal disease, with frequent association with atopy. A vali-dated non/minimally invasive biomarker of disease severity has not been identified. We aimed to determine if sensitization to airborne and food allergens correlates with disease severity, and to evaluate the association between clinical and laboratory characteristics with the severity of EoE. Methods. Retrospective study of EoE patients observed in a differentiated center, 2009-2021. The association between patients' diagnosis age, disease duration before diagnosis, sensitization to airborne/food allergens, serum total IgE and peripheral blood eosinophil values and severe clinical disease (presence of symptoms with a significant impact on quality of life and/or ≥ 1 hospital admission due to EoE complications, namely severe dysphagia, food impaction or esophageal perforation) and histological severe disease (≥ 55 eos/hpf and/or microabscesses in esophageal biopsies) was evaluated. Results. 92 patients were observed, 83% male, 87% atopic. There was a mean delay in diagnosis of 4 years (range 0-31). 84% had aeroallergen sensitization and 71% food sensitization. Food impaction and dysphagia were the most frequent symptoms, and severe clinical disease was observed in 55%. Histologically, 37% had severity criteria. Patients with severe clinical disease had a significantly longer mean disease duration before diagnosis than patients without severe clinical disease (79 vs 15 months; p = 0.021). Patients who described food impaction were significantly older at time of diagnosis than those who have never had impaction (18 vs 9 years; p < 0.001). There was no significant association (p < 0.05) between sensitization, serum total IgE and peripheral blood eosinophil values and clinical or histological severity. Conclusions. An older age at diagnosis and a longer disease duration before diagnosis appear to be useful for pre-dicting EoE clinical severity. Despite having been demonstrated a high prevalence of allergic disease, the presence of sensitization to airborne and/ or food allergens do not seem to be useful for predicting clinical or histo-logical severity.

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