台湾地区人类双虫头绦虫病:日本海双虫头绦虫病例及分子证据综述

IF 2.9 Q2 PARASITOLOGY
Chia-Kwung Fan , Daniel Barčák , Tomáš Scholz , Pasaikou Sonko , Martina Orosová , Kua-Eyre Su , Chun-Chao Chang , Yuarn-Jang Lee , Roman Kuchta , Mikuláš Oros
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引用次数: 0

摘要

双叶绦虫病是一种因食用含有宽绦虫(双叶绦虫科)幼虫的生淡水或海鱼而引起的传染病。在本研究中,我们批判性地回顾了台湾报告的所有人根瘤弧菌病病例,包括台北医院未发表的报告。基于线粒体DNA标记(cox1)的基因分型证实,最近的2例病例是由日本海二bothriocephalus nihonkaiensis引起的,日本海二bothriocephalus nihonkaiensis不是台湾本土的,可能是由感染日本海二bothriocephalus nihonkaiensis幼虫的太平洋鲑鱼输入的。台湾先前报告的致病物种尚未得到明确证实。然而,考虑到在台湾并非地方性的猪头二乙虫的分布,以往诊断为猪头二乙虫的病例值得怀疑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Human diphyllobothriosis in Taiwan: A review of cases and molecular evidence of Dibothriocephalus nihonkaiensis

Human diphyllobothriosis in Taiwan: A review of cases and molecular evidence of Dibothriocephalus nihonkaiensis

Diphyllobothriosis is an infectious disease caused by the consumption of raw freshwater or marine fish containing larvae of broad tapeworms (Diphyllobothriidae). In the present study, we critically reviewed all cases of human diphyllobothriosis reported from Taiwan, including unpublished reports from hospitals in Taipei. Genotyping based on mitochondrial DNA marker (cox1) confirmed that two of the recent cases were caused by Dibothriocephalus nihonkaiensis, which is not native to Taiwan and was probably imported with Pacific salmon infected with larvae of D. nihonkaiensis. The causative species previously reported in Taiwan could not be definitively confirmed. However, considering the distribution of Dibothriocephalus latus, which is not endemic in Taiwan, past cases diagnosed as D. latus are questionable.

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来源期刊
Food and Waterborne Parasitology
Food and Waterborne Parasitology Immunology and Microbiology-Parasitology
CiteScore
5.10
自引率
4.00%
发文量
38
审稿时长
13 weeks
期刊介绍: Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.
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