拉斯·阿加德-莫根森和简·福西主编。论品味:审美交流。英国泰恩河畔纽卡斯尔:剑桥学者出版社,2019,150页,4页。,售价58.99英镑。

IF 1 2区 艺术学 0 ART
MICHAEL SPICHER
{"title":"拉斯·阿加德-莫根森和简·福西主编。论品味:审美交流。英国泰恩河畔纽卡斯尔:剑桥学者出版社,2019,150页,4页。,售价58.99英镑。","authors":"MICHAEL SPICHER","doi":"10.1111/jaac.12655","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51571,"journal":{"name":"JOURNAL OF AESTHETICS AND ART CRITICISM","volume":null,"pages":null},"PeriodicalIF":1.0000,"publicationDate":"2019-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/jaac.12655","citationCount":"0","resultStr":"{\"title\":\"LARS AAGAARD-MOGENSEN and JAN FORSEY, eds. On Taste: Aesthetic Exchanges. Newcastle upon Tyne, UK: Cambridge Scholars Publishing, 2019, 150 pp., 4 b&w illus., £58.99 cloth.\",\"authors\":\"MICHAEL SPICHER\",\"doi\":\"10.1111/jaac.12655\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51571,\"journal\":{\"name\":\"JOURNAL OF AESTHETICS AND ART CRITICISM\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2019-08-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/jaac.12655\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JOURNAL OF AESTHETICS AND ART CRITICISM\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jaac.12655\",\"RegionNum\":2,\"RegionCategory\":\"艺术学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ART\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF AESTHETICS AND ART CRITICISM","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jaac.12655","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ART","Score":null,"Total":0}
引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。

LARS AAGAARD-MOGENSEN and  JAN FORSEY, eds.  On Taste: Aesthetic Exchanges.  Newcastle upon Tyne, UK: Cambridge Scholars Publishing, 2019,  150 pp., 4 b&w illus., £58.99 cloth.

LARS AAGAARD-MOGENSEN and JAN FORSEY, eds. On Taste: Aesthetic Exchanges. Newcastle upon Tyne, UK: Cambridge Scholars Publishing, 2019, 150 pp., 4 b&w illus., £58.99 cloth.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.50
自引率
25.00%
发文量
54
期刊介绍: The Journal of Aesthetics and Art Criticism publishes current research articles, symposia, special issues, and timely book reviews in aesthetics and the arts. The term aesthetics, in this connection, is understood to include all studies of the arts and related types of experience from a philosophic, scientific, or other theoretical standpoint. The arts are taken to include not only the traditional forms such as music, literature, landscape architecture, dance, painting, architecture, sculpture, and other visual arts, but also more recent additions such as photography, film, earthworks, performance and conceptual art, the crafts and decorative arts, contemporary digital innovations, and other cultural practices, including work and activities in the field of popular culture.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信