腹腔镜胃袖切除术后1年胃袖CT体积测量的形态学研究。

Kug Hyun Nam, Seung Joon Choi, Seong Min Kim
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引用次数: 0

摘要

目的:腹腔镜袖胃切除术(SG)现在经常作为一个明确的减肥手术。本研究的目的是评估SG后残胃在体积和袖迁移方面的详细形态。材料和方法:我们对完成术后12个月检查的患者前瞻性收集的数据进行了回顾性分析,包括CT袖容积测定和术后食物耐受性问卷。CT体积测量研究包括袖总容积(TSV)、管容积(TV)、窦容积(AV)、管/窦容积比(TAVR)和胸内袖迁移(ITSM)的存在。结果:55例患者纳入回顾性研究。术后12个月平均TWL %(总减重%)为32.8% (14.3-55.5),TSV、TV、AV和TAVR分别为166.6±63.3 ml、68.9±35.4 ml、97.7±42.9 ml和0.8±0.6。术后12个月TSV与%TWL无显著相关(r=-0.069, P=0.619)。14例(14/55,25.5%)CT表现为ITSM。ITSM患者的GER平均评分(5.1±2.0比7.3±2.0,P=0.001)、总食物耐受性评分(21.6±3.8比24.4±4.6,P=0.048)明显降低,体重减轻不理想的比例较高(35.7%比9.8%,P=0.023)。结论:术后12个月平均TSV与%TWL无显著相关。体重减轻不理想的患者平均TAVR较高,ITSM的存在表明GER症状更频繁,食物耐受性较低,体重减轻不理想的可能性更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Morphologic Study of Gastric Sleeves by CT Volumetry at One Year after Laparoscopic Sleeve Gastrectomy.

Morphologic Study of Gastric Sleeves by CT Volumetry at One Year after Laparoscopic Sleeve Gastrectomy.

Morphologic Study of Gastric Sleeves by CT Volumetry at One Year after Laparoscopic Sleeve Gastrectomy.

Morphologic Study of Gastric Sleeves by CT Volumetry at One Year after Laparoscopic Sleeve Gastrectomy.

Purpose: Laparoscopic sleeve gastrectomy (SG) is now frequently performed as a definitive bariatric procedure. The aim of the study was to evaluate the detailed morphology of remnant stomachs after SG with respect to volume and sleeve migration.

Materials and methods: We performed a retrospective review of prospectively collected data on patients that completed a 12-month postop examination, which included CT volumetry of sleeve, and a questionnaire that addressed postop food tolerance. CT volumetry study included total sleeve volume (TSV), tube volume (TV), antral volume (AV), tube/antral volume ratio (TAVR), and the presence of intrathoracic sleeve migration (ITSM).

Results: Fifty-five patients were included in this retrospective study. Mean %TWL (% total weight loss) at 12 months postop was 32.8% (14.3-55.5), and mean TSV, TV, AV, and TAVR were 166.6±63.3 ml, 68.9±35.4 ml, 97.7±42.9 ml, and 0.8±0.6 respectively. TSV was not correlated significantly with %TWL at 12 months postop (r=-0.069, P=0.619). Fourteen patients (14/55, 25.5%) showed ITSM by CT. Patients with ITSM had a significantly lower mean GER score (5.1±2.0 vs. 7.3±2.0, P=0.001), a lower total food tolerance score (21.6±3.8 vs. 24.4±4.6, P=0.048), and a higher proportion showed suboptimal weight loss (35.7% vs. 9.8%, P=0.023).

Conclusion: Mean TSV was not found to be significantly correlated with %TWL at 12 months postop. Patients with suboptimal weight loss had higher mean TAVR, and the presence of ITSM indicated more frequent GER symptoms, lower food tolerance, and a higher probability of suboptimal weight loss.

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