甘油利用的酿酒酵母代谢工程。

IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ziqian Yu, Zhao Chang, Yinhua Lu, Han Xiao
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引用次数: 0

摘要

由于其广泛的可用性,甘油被认为是一种有前途的替代微生物发酵原料。酿酒酵母菌是一种典型的真核生物,通常用于各种大宗和增值化学品的生物生产,但它不能有效地利用甘油。本文首先介绍了甘油在酿酒酵母中的代谢途径及其调控机制。总结了提高酿酒酵母甘油利用率的策略,包括内源途径的代谢工程、外源途径的引入、适应性进化和逆向代谢工程。最后,提出了进一步提高酿酒酵母利用甘油的方法。这一综述为设计高效利用甘油的酿酒酵母提供了新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metabolic engineering of Saccharomyces cerevisiae for glycerol utilization.

Due to its wide availability, glycerol is considered as a promising alternative feedstock for microbial fermentation. As a model eukaryote, Saccharomyces cerevisiae is commonly adopted for bioproduction of various bulk and value-added chemicals, but it does not efficiently utilize glycerol. In this review, the metabolic pathway of glycerol and its regulation in S. cerevisiae are first introduced. Then, strategies, including metabolic engineering of the endogenous pathway, introduction of exogenous pathways, adaptive evolution, and reverse metabolic engineering, are summarized for improving the glycerol utilization in S. cerevisiae. Finally, methods for further improving glycerol utilization by S. cerevisiae are proposed. This review provides insights for designing engineered S. cerevisiae for efficient utilization of glycerol.

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来源期刊
FEMS yeast research
FEMS yeast research 生物-生物工程与应用微生物
CiteScore
5.70
自引率
6.20%
发文量
54
审稿时长
1 months
期刊介绍: FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Letters to the Editor, Perspectives and Commentaries that express current opinions. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field.
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