评论:senger T.等人的《饮用橙汁的尿液生物标志物》。分子营养与食品研究(2021)

Haibin Zhang, Jianfei Lu, Jie Li
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引用次数: 0

摘要

Saenger T.等人的论文提出了橙汁消费的潜在生物标志物,并提出了一种区分低、中、高橙汁消费的方法。尽管这些摄入生物标志物的发现对单一营养素摄入评估具有重要意义,但由于饮食代谢的复杂性,对整体饮食模式的全面测量仍然难以实现。相比之下,尿代谢组学可能是一种更好的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comments on: Saenger T. et al. “Urinary Biomarkers for Orange Juice Consumption.” Molecular Nutrition & Food Research (2021)

This paper by Saenger T., et al. has suggested the potential biomarkers for orange juice consumption and addressed an approach to distinguish between low, medium, and high orange juice consumption. Although these findings of intake biomarkers are of great significance for single-nutrient-intake assessment, a comprehensive measurement of overall dietary pattern remains elusive due to the complexity of dietary metabolism. In contrast, urinary metabolomics is probably a preferable approach.

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来源期刊
Urine (Amsterdam, Netherlands)
Urine (Amsterdam, Netherlands) Health Informatics, Pathology and Medical Technology, Urology
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