维生素A对大鼠组织芳基硫酸酯酶和β-葡萄糖醛酸酶活性的影响

Lichu Hsu , A.L. Tappel
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引用次数: 15

摘要

维生素A醇激活大鼠结肠芳基硫酸酯酶(aryl- sulfatesullase, EC 3-1.6.1),抑制β-葡糖苷酶(β-d-葡糖苷-葡糖苷水解酶,EC 3.2.1.31)。这些影响在维生素A醋酸酯中不太明显,在维生素A酸和其他化学相关化合物中可以忽略不计。维生素A醇的作用不依赖于颗粒膜的完整性,也不受酶悬浮液中脂质去除的影响,这表明对酶蛋白有直接影响。在维生素A醇的存在下,芳基硫酸酯酶和β-葡萄糖醛酸酶的动力学发生了改变。大鼠小肠、肾脏和肝脏颗粒组分中溶解的芳香硫酸酯酶和β-葡萄糖醛酸酶对维生素A的反应与结肠酶相同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of vitamin A on the activity of arylsulfatase and β-glucuronidase of rat tissues

Vitamin A alcohol activates arylsulfatase (aryl-sulfatesulfohydrolase, EC 3-1.6.1) and inhibits β-glucuronidase (β-d-glucuronide glucuronohydrolase, EC 3.2.1.31) of rat colon. These effects were less pronounced with vitamin A acetate and they were negligible with vitamin A acid and other chemically related compounds. Action of vitamin A alcohol was not dependent upon the integrity of a particulate membrane and was unaffected by removal of lipid from the enzyme suspension, suggesting a direct effect on the enzyme proteins. Kinetics of arylsulfatase and β-glucuronidase were altered in the presence of vitamin A alcohol. Solubilized arylsulfatase and β-glucuronidase of particulate fractions from rat small intestine, kidney and liver showed the same response to vitamin A as the colon enzymes.

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