{"title":"酵母利用甜菜糖蜜和乳清进行脂肪生物合成","authors":"W. Bednarski, J. Leman, J. Tomasik","doi":"10.1016/0141-4607(86)90104-6","DOIUrl":null,"url":null,"abstract":"<div><p>From a number of yeast strains capable of fat biosynthesis on a medium with beet molasses, <em>Candida curvata</em> D was selected as being most efficient. The optimum conditions for fat biosynthesis by <em>C. curvata</em> D were pH, 5·4; temperature, 30°C; sucrose content of the medium, 25 g litre<sup>−1</sup>.</p><p>Cultivation of <em>C. curvata</em> D on a medium with beet molassed and whey gave food fat and biomass fields. The biomass, preserved separately or together with the spent medium, could be used as a fat-protein component of feeds for poultry, pigs or cattle.</p></div>","PeriodicalId":100062,"journal":{"name":"Agricultural Wastes","volume":"18 1","pages":"Pages 19-26"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0141-4607(86)90104-6","citationCount":"21","resultStr":"{\"title\":\"Utilization of beet molasses and whey for fat biosynthesis by a yeast\",\"authors\":\"W. Bednarski, J. Leman, J. Tomasik\",\"doi\":\"10.1016/0141-4607(86)90104-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>From a number of yeast strains capable of fat biosynthesis on a medium with beet molasses, <em>Candida curvata</em> D was selected as being most efficient. The optimum conditions for fat biosynthesis by <em>C. curvata</em> D were pH, 5·4; temperature, 30°C; sucrose content of the medium, 25 g litre<sup>−1</sup>.</p><p>Cultivation of <em>C. curvata</em> D on a medium with beet molassed and whey gave food fat and biomass fields. The biomass, preserved separately or together with the spent medium, could be used as a fat-protein component of feeds for poultry, pigs or cattle.</p></div>\",\"PeriodicalId\":100062,\"journal\":{\"name\":\"Agricultural Wastes\",\"volume\":\"18 1\",\"pages\":\"Pages 19-26\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0141-4607(86)90104-6\",\"citationCount\":\"21\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Wastes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0141460786901046\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Wastes","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0141460786901046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Utilization of beet molasses and whey for fat biosynthesis by a yeast
From a number of yeast strains capable of fat biosynthesis on a medium with beet molasses, Candida curvata D was selected as being most efficient. The optimum conditions for fat biosynthesis by C. curvata D were pH, 5·4; temperature, 30°C; sucrose content of the medium, 25 g litre−1.
Cultivation of C. curvata D on a medium with beet molassed and whey gave food fat and biomass fields. The biomass, preserved separately or together with the spent medium, could be used as a fat-protein component of feeds for poultry, pigs or cattle.
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