硫酸化6-羧基壳聚糖的制备及其抗凝血活性研究

Yuedong Yang, Yongguo Zhou, W.-L Hou, Yongguang Zhao, Y. Ren
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引用次数: 0

摘要

将壳聚糖粉末在冰醋酸中以NO2气体选择性氧化制得6-羧化壳聚糖(6-CC),并在甲酰胺中以氯磺酸进行硫酸酸化,得到硫酸化6-羧化壳聚糖(S6CC)。在S6CC中,-SO3H基团首先接枝在-NH2上,其次接枝在次级-OH上,第三接枝在-CH2OH上。S6CC钠盐(Na-S6CC)在结构和抗凝活性方面与肝素钠比磺化壳聚糖更相似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation and Anticoagulant Activity of Sulfated 6-Carboxychitosan
6-Carboxychitosan (6-CC), prepared by selectively oxidization of chitosan powder with NO2 gas in glacial acetic acid, was sulfated with chlorosulfoni acid in formamide to give sulfated 6-carboxylchitosan (S6CC). In S6CC, -SO3H groups were primarily grafted on -NH2, next on secondary -OH, and thirdly on -CH2OH positions. Sodium salt of S6CC (Na-S6CC) was more similar with heparin sodium than sulfated chitosan in both structure and anticoagulation activity.
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