水生植物芦苇生物质的酶法生物催化生产第二代生物乙醇

Cosme Sagbo Kouwanou, E. S. Adjou, C. P. Agbangnan Dossa, Dominique Codjo Koko Sohounhloué
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引用次数: 0

摘要

在能源转型和减少温室气体排放的背景下,第二代生物乙醇的生产也被认为是减少我们对化石燃料依赖的一种有前途的方法。然后,本研究旨在评价水生植物芦苇生物质在第二代生物乙醇生产中的酶促生物催化作用。结果表明,在发酵过程中,糖度迅速下降,并强调了酶水解的功效。酵母耗糖率在32.43% ~ 70.27%之间。酵母的乙醇产率表明,安琪牌耐热酒精活性干酵母是该发酵的最佳酵母菌株。这些发现强调了芦苇植物材料在第二代生物乙醇集约化生产方面的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enzymatic Biocatalysis of Biomass from Aquatic Plant Phragmite Karka for Second-Generation Bioethanol Production
In the context of energy transition and the reduction of greenhouse gas emissions, the production of second-generation bioethanol is also recognized as a promising way to reduce our dependence on fossil fuels. Then, the present studies aim to evaluate the enzymatic biocatalysis of biomass from aquatic plant Phragmite karka in the second-generation bioethanol production. Results obtained revealed a rapid decrease of °Brix during the fermentation of musts and underlined the efficacy of enzyme hydrolysis. The rate of sugar consumption by yeasts is between 32.43 and 70.27%. The yield of ethanol production of yeasts indicated that Angel Brand Thermal-tolerant alcohol active dry yeast was the best yeast strain for this fermentation. These findings underline the potential of Phragmite karka plant materials in the perspective of intensive production of second-generation bioethanol.
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