机器学习的气味感知和分类

S. Omatu
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引用次数: 0

摘要

本文讨论了利用机器学习进行气味感知和分类。这里使用的传感器是金属氧化物半导体气体传感器,分类是机器学习。在解释了感知原理之后,我们给出了咖啡公司和咖啡种类的分类结果。将该方法应用于人体气味的感知与分类,称为“昆昆体”。“昆昆体”利用4个嗅觉传感器,可以对人体的汗味、中年味、老年味等3种气味进行分类。为了训练昆昆体,我们聚集了2100人,他们有三种人体气味中的一种。我们根据对人体的不同气味将其分为三组,根据密度高低将其分为10类。学习的第一阶段是对人体气味的主要成分化学物质进行竞争性学习神经网络的训练。在预学习之后,我们将权重系数的最终值作为初始值。2100人的真实数据被分为三组,代表典型的每一种气味,十个等级的强度。如果错误分类没有减少,我们通过增加神经元的数量来调整神经网络的结构。当我们可以得到较高精度的分类结果时,将这些权重值存储起来,并将其值用于昆昆体。版权所有©VBRI出版社。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Smell Sensing and Classification by Machine Learning
This paper is concerned with smell sensing and classification using machine learning. Sensors used here is metal-oxide semi-conductor gas sensors and classification is machine learning. After explaining sensing principle, we show the classification results of coffee companies and kinds of coffees. Then their method apply to sensing and classification of human body smell so called Kunkun Body. The Kunkun Body can classify one of three human smells such as sweaty smell, middle-aged smell, and old-aged smell using four smell sensors. To train the Kunkun Body we gathered 2,100 persons who have one of three human body smells. We divide them into three groups according to each smell for human body and divide into 10 classes according to the density levels. The first stage for learning is to train the neural network of competitive learning to chemicals which are main components for human body smells. After pre-learning we settle the final values of weighting coefficients as the initial values. The real data for 2,100 persons are divided three groups for typical each smell and ten levels for strength. If the misclassification does not decrease, we adjust the structure of the neural network by increasing the number of neurons. When we can get high accuracy classification results, those weighting values will be stored and their values are used for Kunkun Body. Copyright © VBRI Press.
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