紫外光选择菌株生产d -乳酸的优化实验设计

Journal of Applied Biotechnology & Bioengineering Pub Date : 2018-08-22 DOI:10.15406/jabb.2018.05.00148

R. A. Oliveira, L. F. Coelho, N. Bernardi, J. Contiero

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引用次数: 1

摘要

乳酸(LA)是一种具有羟基和酸官能团的有机酸。它可以由人类、植物、动物和微生物产生它有一个不对称的碳，由于手性中心的存在，它自然地以两个光学异构体的形式存在，d和L-LA。它是1780年由实验化学家卡尔·威廉·舍勒从酸牛奶中分离出来的。目前被称为2-羟基丙酸

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Experimental design for optimization of D-lactic acid production using a UV-light selected strain

Lactic acid (LA) is an organic acid with a hydroxyl and an acid functional group.1,2 It can be produced by humans, plants, animals and microorganisms.2 It has an asymmetric carbon and it naturally occurs as two optical isomers, Dand L-LA, due to the existence of a chiral centre.1,3 It was discovered in 1780 by the experimental chemist Carl Wilhelm Scheele, isolated from sour milk. Currently is known as 2-hydroxypropanoic acid.4

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Journal of Applied Biotechnology & Bioengineering

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