Ekaterina O. Abyzova, E. Molokhova, V. D. Belonogova
{"title":"艾草提取物的药物工艺研究","authors":"Ekaterina O. Abyzova, E. Molokhova, V. D. Belonogova","doi":"10.33920/med-13-2102-04","DOIUrl":null,"url":null,"abstract":"Common wormwood herb and its extracted meal for obtaining substance enriched by flavonoids, polysaccharides and pectins were analysed. There was carried out consecutive extraction by using extragents with different polarity. The assay content of flavonoids in obtained fractions was carried out. The assay content of polysaccharides and pectins in extracted meal was conducted. Toxicological study of obtained substances was carried out.","PeriodicalId":12259,"journal":{"name":"Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology)","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pharmacotechnological study of extractions on common wormwood basis\",\"authors\":\"Ekaterina O. Abyzova, E. Molokhova, V. D. Belonogova\",\"doi\":\"10.33920/med-13-2102-04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Common wormwood herb and its extracted meal for obtaining substance enriched by flavonoids, polysaccharides and pectins were analysed. There was carried out consecutive extraction by using extragents with different polarity. The assay content of flavonoids in obtained fractions was carried out. The assay content of polysaccharides and pectins in extracted meal was conducted. Toxicological study of obtained substances was carried out.\",\"PeriodicalId\":12259,\"journal\":{\"name\":\"Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology)\",\"volume\":\"3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/med-13-2102-04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/med-13-2102-04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Pharmacotechnological study of extractions on common wormwood basis
Common wormwood herb and its extracted meal for obtaining substance enriched by flavonoids, polysaccharides and pectins were analysed. There was carried out consecutive extraction by using extragents with different polarity. The assay content of flavonoids in obtained fractions was carried out. The assay content of polysaccharides and pectins in extracted meal was conducted. Toxicological study of obtained substances was carried out.