薄荷:其生物活性成分及其潜在健康益处的综述

S. Wani, H. Naik, J. Wagay, N. Ganie, M. Mulla, B. N. Dar
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引用次数: 5

摘要

薄荷(Mentha)是一种具有许多生物活性成分的草药。在全球范围内,它已被用作食品中的增味剂。由于酚酸和类黄酮的存在,它被认为含有更多的抗氧化剂。薄荷对人类有生理上的好处,包括防止微生物;抗癌和抗过敏特性;对降血糖有积极作用;镇痛财产;治疗运动不畅、消化不良、胀气、肠激综合征;缓解呼吸系统疾病;具有伤口愈合活性;对母乳喂养有好处。本文综述了薄荷植物生物活性成分及其保健作用的循证研究进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mentha: A review on its bioactive compounds and potential health benefits
Mint (Mentha) is a medicinal herb, which possesses a lot of bioactive components. Globally, it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and flavonoids, it is considered to have a greater number of antioxidants. Mint has been linked to physiological benefits to humans that include protection against microbes; anticancer and antiallergenic properties; positive effects in reducing blood sugar; analgesic property; cures loose motion, indigestion, gas, and irritation bowel syndrome; gives relief from respiratory problems; has wound healing activity;  and is good for breastfeeding. The present paper reviews the evidence-based research regarding the bioactive components and health benefits of the mint plant.
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