犹他州不丹难民的产前营养:一项试点研究

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-01-31 DOI:10.1080/19320248.2022.2032898

Reena Karki, C. Perry, J. Wilkinson, Gene Cole

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引用次数: 0

摘要

由于难以找到传统食物和适应新饮食的文化，在新国家定居的难民面临着营养方面的挑战。本初步研究调查了重新安置在犹他州盐湖城的不丹难民妇女的产前营养做法。对在美国怀孕的不丹妇女(38名)进行了关于影响产前营养和护理、粮食安全问题和文化信仰的做法的调查。这项研究的结果显示，大多数参加产前检查的妇女，饮食合理均衡——多吃蔬菜，少吃肉，禁食率为10%。

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Prenatal Nutrition among Bhutanese Refugees in Utah: A Pilot Study

ABSTRACT Refugees resettled in a new country face a nutritional challenge due to difficulty in finding traditional foods and acculturation to the new diet. This preliminary study investigated prenatal nutritional practices among the Bhutanese refugee women resettled in Salt Lake City, Utah. Bhutanese women (n = 38) who have experienced pregnancy in the US were surveyed on practices influencing prenatal nutrition and care, food security issues, and cultural beliefs. Results from this study showed most women attending prenatal visits, eating a reasonably balanced diet – more vegetables and less meat, with a fasting rate of 10%.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量