Wiebke Later , Anja Bosy-Westphal , Britta Hitze , Elke Kossel , C-C Glüer , Martin Heller , Manfred J Müller
{"title":"没有证据表明健康人的特定器官代谢率有大量依赖性","authors":"Wiebke Later , Anja Bosy-Westphal , Britta Hitze , Elke Kossel , C-C Glüer , Martin Heller , Manfred J Müller","doi":"10.1093/ajcn/88.4.1004","DOIUrl":null,"url":null,"abstract":"<div><p><strong>Background:</strong> In humans, resting energy expenditure (REE) can be calculated from organ and tissue masses using constant specific organ metabolic rates. However, interspecies data suggest allometric relations between body mass and organ metabolic rate with higher specific metabolic rates in mammals with a smaller body mass.</p><p><strong>Objective:</strong> The objective was to compare the accuracy of REE prediction with the use of either constant or body mass–dependent specific organ metabolic rates.</p><p><strong>Design:</strong> Healthy subjects (79 women, 75 men) within the normal range of fat mass (FM) expected for a healthy body mass index and aged 18–78 y were stratified into tertiles of body mass. Fifty subjects were grouped as tertile 1 (<66.3 kg), 52 as tertile 2 (≥66.3 to ≤77.2 kg), and 52 as tertile 3 (>77.2 kg). Magnetic resonance imaging was used to assess the volume of 4 internal organs (brain, heart, liver, and kidneys). REE was measured by indirect calorimetry (REE<sub>m</sub>) and compared with REE calculated from previously published constant (REE<sub>c1</sub>) and body mass–dependent organ metabolic rates (REE<sub>c2</sub>).</p><p><strong>Results:</strong> REE<sub>m</sub> increased significantly with weight tertile (tertile 1: 5536 ± 529 kJ/d; tertile 2: 6389 ± 672 kJ/d; tertile 3: 7467 ± 745 kJ/d; <em>P</em> < 0.01). The deviation REE<sub>m</sub>–REE<sub>c1</sub> did not differ between weight tertiles (tertile 1: 66 ± 382 kJ/d; tertile 2: 167 ± 507 kJ/d; tertile 3: 86 ± 480 kJ/d; NS) and showed no relation with body mass (<em>r</em> = −0.05, NS). By contrast, REE<sub>m</sub>–REE<sub>c2</sub> increased with increasing weight tertile (tertile 1: −45 ± 369 kJ/d; tertile 2: 150 ± 503 kJ/d; tertile 3: 193 ± 482 kJ/d; <em>P</em> < 0.05) and correlated significantly with body mass (<em>r</em> = 0.16, <em>P</em> < 0.05).</p><p><strong>Conclusion:</strong> Our data do not support a lower specific organ metabolic rate in humans with a larger body mass than in those with a smaller body mass.</p></div>","PeriodicalId":50813,"journal":{"name":"American Journal of Clinical Nutrition","volume":"88 4","pages":"Pages 1004-1009"},"PeriodicalIF":6.5000,"publicationDate":"2008-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1093/ajcn/88.4.1004","citationCount":"25","resultStr":"{\"title\":\"No evidence of mass dependency of specific organ metabolic rate in healthy humans1\",\"authors\":\"Wiebke Later , Anja Bosy-Westphal , Britta Hitze , Elke Kossel , C-C Glüer , Martin Heller , Manfred J Müller\",\"doi\":\"10.1093/ajcn/88.4.1004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><strong>Background:</strong> In humans, resting energy expenditure (REE) can be calculated from organ and tissue masses using constant specific organ metabolic rates. However, interspecies data suggest allometric relations between body mass and organ metabolic rate with higher specific metabolic rates in mammals with a smaller body mass.</p><p><strong>Objective:</strong> The objective was to compare the accuracy of REE prediction with the use of either constant or body mass–dependent specific organ metabolic rates.</p><p><strong>Design:</strong> Healthy subjects (79 women, 75 men) within the normal range of fat mass (FM) expected for a healthy body mass index and aged 18–78 y were stratified into tertiles of body mass. Fifty subjects were grouped as tertile 1 (<66.3 kg), 52 as tertile 2 (≥66.3 to ≤77.2 kg), and 52 as tertile 3 (>77.2 kg). Magnetic resonance imaging was used to assess the volume of 4 internal organs (brain, heart, liver, and kidneys). REE was measured by indirect calorimetry (REE<sub>m</sub>) and compared with REE calculated from previously published constant (REE<sub>c1</sub>) and body mass–dependent organ metabolic rates (REE<sub>c2</sub>).</p><p><strong>Results:</strong> REE<sub>m</sub> increased significantly with weight tertile (tertile 1: 5536 ± 529 kJ/d; tertile 2: 6389 ± 672 kJ/d; tertile 3: 7467 ± 745 kJ/d; <em>P</em> < 0.01). The deviation REE<sub>m</sub>–REE<sub>c1</sub> did not differ between weight tertiles (tertile 1: 66 ± 382 kJ/d; tertile 2: 167 ± 507 kJ/d; tertile 3: 86 ± 480 kJ/d; NS) and showed no relation with body mass (<em>r</em> = −0.05, NS). By contrast, REE<sub>m</sub>–REE<sub>c2</sub> increased with increasing weight tertile (tertile 1: −45 ± 369 kJ/d; tertile 2: 150 ± 503 kJ/d; tertile 3: 193 ± 482 kJ/d; <em>P</em> < 0.05) and correlated significantly with body mass (<em>r</em> = 0.16, <em>P</em> < 0.05).</p><p><strong>Conclusion:</strong> Our data do not support a lower specific organ metabolic rate in humans with a larger body mass than in those with a smaller body mass.</p></div>\",\"PeriodicalId\":50813,\"journal\":{\"name\":\"American Journal of Clinical Nutrition\",\"volume\":\"88 4\",\"pages\":\"Pages 1004-1009\"},\"PeriodicalIF\":6.5000,\"publicationDate\":\"2008-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1093/ajcn/88.4.1004\",\"citationCount\":\"25\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Clinical Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0002916523233146\",\"RegionNum\":1,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0002916523233146","RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
No evidence of mass dependency of specific organ metabolic rate in healthy humans1
Background: In humans, resting energy expenditure (REE) can be calculated from organ and tissue masses using constant specific organ metabolic rates. However, interspecies data suggest allometric relations between body mass and organ metabolic rate with higher specific metabolic rates in mammals with a smaller body mass.
Objective: The objective was to compare the accuracy of REE prediction with the use of either constant or body mass–dependent specific organ metabolic rates.
Design: Healthy subjects (79 women, 75 men) within the normal range of fat mass (FM) expected for a healthy body mass index and aged 18–78 y were stratified into tertiles of body mass. Fifty subjects were grouped as tertile 1 (<66.3 kg), 52 as tertile 2 (≥66.3 to ≤77.2 kg), and 52 as tertile 3 (>77.2 kg). Magnetic resonance imaging was used to assess the volume of 4 internal organs (brain, heart, liver, and kidneys). REE was measured by indirect calorimetry (REEm) and compared with REE calculated from previously published constant (REEc1) and body mass–dependent organ metabolic rates (REEc2).
Results: REEm increased significantly with weight tertile (tertile 1: 5536 ± 529 kJ/d; tertile 2: 6389 ± 672 kJ/d; tertile 3: 7467 ± 745 kJ/d; P < 0.01). The deviation REEm–REEc1 did not differ between weight tertiles (tertile 1: 66 ± 382 kJ/d; tertile 2: 167 ± 507 kJ/d; tertile 3: 86 ± 480 kJ/d; NS) and showed no relation with body mass (r = −0.05, NS). By contrast, REEm–REEc2 increased with increasing weight tertile (tertile 1: −45 ± 369 kJ/d; tertile 2: 150 ± 503 kJ/d; tertile 3: 193 ± 482 kJ/d; P < 0.05) and correlated significantly with body mass (r = 0.16, P < 0.05).
Conclusion: Our data do not support a lower specific organ metabolic rate in humans with a larger body mass than in those with a smaller body mass.
期刊介绍:
American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism.
Purpose:
The purpose of AJCN is to:
Publish original research studies relevant to human and clinical nutrition.
Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits.
Encourage public health and epidemiologic studies relevant to human nutrition.
Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches.
Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles.
Peer Review Process:
All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.