{"title":"2018年收获后在斯洛伐克共和国注册的大麦品种","authors":"V. Psota, M. Svorad, M. Musilová","doi":"10.18832/KP2019.65.106","DOIUrl":null,"url":null,"abstract":"After completing the state varietal tests, the spring barley malting varieties Chimbon, Laureate and LG Aurus, and were registered in the Slovak Republic. Extract content in dry matter in the studied varieties was high and moved in the scope of 83.1 – 83.5 %. The varieties had strong proteolytic modification (Kolbach index 49.5 – 50.7 %). Amylolytic and cytolytic modification was at the optimal level. Wort quality was optimal (apparent final attenuation 81.5 – 82.2 %). The studied varieties gave clear wort, with the exception of the variety Accordine with the weakly opalizing wort.","PeriodicalId":17834,"journal":{"name":"Kvasny prumysl","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Barley varieties registered in the Slovak Republic after harvest 2018\",\"authors\":\"V. Psota, M. Svorad, M. Musilová\",\"doi\":\"10.18832/KP2019.65.106\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"After completing the state varietal tests, the spring barley malting varieties Chimbon, Laureate and LG Aurus, and were registered in the Slovak Republic. Extract content in dry matter in the studied varieties was high and moved in the scope of 83.1 – 83.5 %. The varieties had strong proteolytic modification (Kolbach index 49.5 – 50.7 %). Amylolytic and cytolytic modification was at the optimal level. Wort quality was optimal (apparent final attenuation 81.5 – 82.2 %). The studied varieties gave clear wort, with the exception of the variety Accordine with the weakly opalizing wort.\",\"PeriodicalId\":17834,\"journal\":{\"name\":\"Kvasny prumysl\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Kvasny prumysl\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18832/KP2019.65.106\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kvasny prumysl","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18832/KP2019.65.106","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Barley varieties registered in the Slovak Republic after harvest 2018
After completing the state varietal tests, the spring barley malting varieties Chimbon, Laureate and LG Aurus, and were registered in the Slovak Republic. Extract content in dry matter in the studied varieties was high and moved in the scope of 83.1 – 83.5 %. The varieties had strong proteolytic modification (Kolbach index 49.5 – 50.7 %). Amylolytic and cytolytic modification was at the optimal level. Wort quality was optimal (apparent final attenuation 81.5 – 82.2 %). The studied varieties gave clear wort, with the exception of the variety Accordine with the weakly opalizing wort.