河豚精油及粗提物的化学分析及抑菌抑毒活性

J. Scanavacca, Maria Graciela Iecher Faria, Gabriela Catuzo Canonico Silva, Rodrigo Sadao Inumaro, J. Gonçalves, Larine Kupski, Z. C. Gazim
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引用次数: 3

摘要

摘要河豚以其丰富的精油而闻名,因其具有抗菌、杀虫、杀锥虫、抗疟和抗氧化等生物活性而受到广泛的研究。摘要本研究对产自帕拉那州西北地区的芦笋(T. riparia)叶、花蕾和茎的挥发油和粗提物的抗真菌和抑菌活性进行了化学分析和评价。用clevenger型装置加氢蒸馏得到精油。为了获得粗提物,将叶、花蕾和茎粉碎,并使用70% v v−1乙醇进行动态浸渍。采用GC/MS对挥发油进行化学分析,UHPLC-ESI/qTOF对粗提物进行化学鉴定。采用肉汤微量稀释法测定米根霉、黄曲霉、赭曲霉、疣状青霉和谷物镰刀菌的抑菌活性,并测定赭曲霉和疣状霉的抑菌毒性。采用氯仿分割法提取赭曲霉毒素A, HPLC-FL定量。叶、茎、花蕾的产油率分别为0.29%、0.34%和0.38%,主要化合物为枫香酮、β-石竹烯、α-二酚、14-羟基-9-表石竹烯、9β、13β-环氧-7-二烯烯、α-二酚和6 -7-脱氢精酮。粗提物中主要化合物为萜烯类、花青素类、黄酮类、单宁类和酚酸类。叶片、花蕾和茎中油脂的最小抑菌浓度(MIC)为0.87 ~ 33.3 mg mL−1,最小杀菌浓度(MFC)为6.94 ~ 33.3 mg mL−1。酮康唑、戊康唑、山梨酸酯和亚硝酸盐的MIC和MFC范围为0.05 ~ 33.3 mg mL−1。叶、茎和花蕾的油和粗提物对疣状假单胞菌赭曲霉毒素A的抑制作用约为100%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical analysis, antifungal and antimycotoxigenic activity of tetradenia riparia essential oil and crude extract
Abstract Tetradenia riparia is known for its richness in essential oil which has been widely investigated due to its biological activities such as antimicrobial, insecticidal, trypanocidal, antimalarial and antioxidant. The objective of this work was to chemically analyze and evaluate the antifungal and antimycotoxigenic activity of the essential oil and the crude extract of leaves, flower buds and stems of T. riparia from the northwest region of the state of Paraná. The essential oil was obtained by hydrodistillation using a Clevenger-type apparatus. To obtain the crude extract, the leaves, flower buds and stems were pulverized and subjected to a dynamic maceration process using 70% v v−1 ethyl alcohol. Chemical analysis of the essential oil was performed by GC/MS, and chemical identification of the crude extract by UHPLC-ESI/qTOF. Antifungal activity (Rhizopus oryzae, Aspergillus flavus, Aspergillus ochraceus, Penicillium verrucosum and Fusarium graminearum) was performed by broth microdilution and the antimycotoxigenic assay was performed with A. ochraceus and P. verrucosum. Ochratoxin A was extracted by partition with chloroform and quantified by HPLC-FL. The oil yield was 0.29% for leaves, 0.34% for stems and 0.38% for flower buds, and the major compounds were fenchone, β-caryophyllene, α-cadinol, 14-hydroxy-9- epi-caryophyllene, 9β,13β-epoxy-7-abietene, α-cadinol and 6–7-dehydroroyleanone. The main chemical compounds identified in the crude extract were terpenes, anthocyanins, flavonoids, tannins and phenolic acids. The minimum inhibitory concentration (MIC) of oils from leaves, flower buds and stems for the strains tested ranged from 0.87 mg mL−1 to 33.3 mg mL−1, while the minimum fungicidal concentration (MFC) ranged from 6.94 mg mL−1 and 33.3 mg mL−1. The MIC and MFC for ketoconazole, tebuconazole, sorbate and nitrite ranged from 0.05 to 33.3 mg mL−1. The oil and crude extract of leaves, stems and flower buds showed an inhibition of ochratoxin A production for P. verrucosum of approximately 100%.
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