尼泊尔的野生可食用水果

R. S. Gautam, S. Shrestha, Ila Shrestha
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引用次数: 5

摘要

这是一篇开放获取的文章,它是在知识共享署名非商业4.0国际(https://creativecommons.org/licenses/by-nc/4.0/)下授权的。从西尼泊尔到东尼泊尔共记录了67科139属199种野生可食水果植物。研究表明,人们正在使用从森林资源中采集的可食用野生水果作为其生计的一部分。人们以不同的形式食用这些野果,如生水果、蔬菜、泡菜、香料和油。有些物种以不止一种形式存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Wild Edible Fruits of Nepal
This is an open access article & it is licensed under a Creative Commons Attribution Non-Commercial 4.0 International (https://creativecommons.org/licenses/by-nc/4.0/) A review was done on the wild edible fruit plants of Nepal. Altogether 199 wild edible fruit plant species belonging to 139 genera representing 67 families documented from west Nepal to east Nepal. Study shows that people are using the wild edible fruits collected from forest resources as a part of their livelihood. People consume those wild fruits in different forms such as raw fruit, vegetables, pickles, spices and oil. Some species are taken in more than one form.
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