多策略工程极大地提高了拟南芥种子中维生素A原类胡萝卜素的积累和稳定性

IF 4.6 4区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Tianhu Sun, Qinlong Zhu, Ziqing Wei, Lauren A. Owens, Tara Fish, Hyojin Kim, Theodore W. Thannhauser, Edgar B. Cahoon, Li Li
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引用次数: 8

摘要

维生素A原类胡萝卜素含量低的主食导致了维生素A缺乏症的全球流行,因此是维生素A原生物强化的主要目标。然而,类胡萝卜素在种子成熟和采后储存过程中的稳定性是类胡萝卜素生物强化谷物的全部利益所严重关注的问题。在这项研究中,我们利用拟南芥作为模型来建立种子中类胡萝卜素的生物强化策略。我们发现,通过植物烯合成酶(PSY)的种子特异性表达来操纵类胡萝卜素生物合成活性,可以提高维生素A原和类胡萝卜素总水平,但增加的类胡萝卜素在种子成熟和储存过程中容易降解,这与之前对维生素A原生物强化谷物的研究一致。相反,与启动色质体生物发生的基因Orange(ORHis)堆叠,显著提高了维生素a原和类胡萝卜素总含量和稳定性。在含有ORHis和PSY的种子中,观察到β-胡萝卜素和总类胡萝卜素分别增加了65倍和10倍,其中维生素A类胡萝卜素占63%以上。同源酸香叶基香叶基转移酶(HGGT)与ORHis和PSY的共表达进一步增加了种子成熟和贮藏过程中类胡萝卜素的积累和稳定性。此外,CRISPR/Cas9敲除β-胡萝卜素羟化酶2(BCH2)不仅有可能促进β-胡萝卜蛋白的积累,而且最大限度地减少了类胡萝卜素过量产生对种子发芽的负面影响。我们的发现为种子中类胡萝卜素积累和稳定性的各种过程提供了新的见解,并建立了一种多重策略,以同时靶向类胡萝卜素的生物合成、周转和稳定储存,从而在作物种子中进行类胡萝卜素生物强化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multi-strategy engineering greatly enhances provitamin A carotenoid accumulation and stability in Arabidopsis seeds

Multi-strategy engineering greatly enhances provitamin A carotenoid accumulation and stability in Arabidopsis seeds

Multi-strategy engineering greatly enhances provitamin A carotenoid accumulation and stability in Arabidopsis seeds

Multi-strategy engineering greatly enhances provitamin A carotenoid accumulation and stability in Arabidopsis seeds

Staple grains with low levels of provitamin A carotenoids contribute to the global prevalence of vitamin A deficiency and therefore are the main targets for provitamin A biofortification. However, carotenoid stability during both seed maturation and postharvest storage is a serious concern for the full benefits of carotenoid biofortified grains. In this study, we utilized Arabidopsis as a model to establish carotenoid biofortification strategies in seeds. We discovered that manipulation of carotenoid biosynthetic activity by seed-specific expression of Phytoene synthase (PSY) increases both provitamin A and total carotenoid levels but the increased carotenoids are prone to degradation during seed maturation and storage, consistent with previous studies of provitamin A biofortified grains. In contrast, stacking with Orange (ORHis), a gene that initiates chromoplast biogenesis, dramatically enhances provitamin A and total carotenoid content and stability. Up to 65- and 10-fold increases of β-carotene and total carotenoids, respectively, with provitamin A carotenoids composing over 63% were observed in the seeds containing ORHis and PSY. Co-expression of Homogentisate geranylgeranyl transferase (HGGT) with ORHis and PSY further increases carotenoid accumulation and stability during seed maturation and storage. Moreover, knocking-out of β-carotene hydroxylase 2 (BCH2) by CRISPR/Cas9 not only potentially facilitates β-carotene accumulation but also minimizes the negative effect of carotenoid over production on seed germination. Our findings provide new insights into various processes on carotenoid accumulation and stability in seeds and establish a multiplexed strategy to simultaneously target carotenoid biosynthesis, turnover, and stable storage for carotenoid biofortification in crop seeds.

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CiteScore
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