脱水attisamk粉的组成

Tropical Science Pub Date : 2006-12-01 DOI:10.1002/TS.182

K. Yao, R. Koffi, F. Aboua

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引用次数: 8

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Composition of dehydrated attiéké powder

Fresh attieke contained 76.7% starch, 1.5% protein and 1.25 mg/100 g of hydrocyanic acid (HCN). The powder obtained as a by-product from drying had similar starch and protein contents but only 0.4 mg/100 ml of HCN, below the safe level, so it could be used in food products. Copyright © 2006 John Wiley & Sons, Ltd

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Tropical Science

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