{"title":"Tanacetum spp.精油及其化学成分的抗氧化和抗菌活性","authors":"M. Alamholo","doi":"10.52547/jommid.10.1.24","DOIUrl":null,"url":null,"abstract":"investigated the chemical composition and of on Methods : The aerial part of two plants were collected from Urmia Province, Iran. The essential oils were extracted using a Clevenger device. The antibacterial effect of essential oils was determined using the disc diffusion assay, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) by serial dilution method. free radical scavenging activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) was examined. Chemical composition was measured using the Gas Chromatography-Mass Spectrometry (GCMS). Results: The major constituents in T. polycephalum and T. lingulatum essential oils were 1,8- cineole and camphor, respectively. The highest sensitivity (MIC of 0.312 μg mL - ( was observed with T. polycephalum against Bacillus subtilis. The lowest IC50","PeriodicalId":34460,"journal":{"name":"Journal of Medical Microbiology and Infectious Diseases","volume":"63 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antioxidant and Antibacterial Activity of Tanacetum spp. Essential Oil and Chemical Components\",\"authors\":\"M. Alamholo\",\"doi\":\"10.52547/jommid.10.1.24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"investigated the chemical composition and of on Methods : The aerial part of two plants were collected from Urmia Province, Iran. The essential oils were extracted using a Clevenger device. The antibacterial effect of essential oils was determined using the disc diffusion assay, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) by serial dilution method. free radical scavenging activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) was examined. Chemical composition was measured using the Gas Chromatography-Mass Spectrometry (GCMS). Results: The major constituents in T. polycephalum and T. lingulatum essential oils were 1,8- cineole and camphor, respectively. The highest sensitivity (MIC of 0.312 μg mL - ( was observed with T. polycephalum against Bacillus subtilis. The lowest IC50\",\"PeriodicalId\":34460,\"journal\":{\"name\":\"Journal of Medical Microbiology and Infectious Diseases\",\"volume\":\"63 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Medical Microbiology and Infectious Diseases\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52547/jommid.10.1.24\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Medical Microbiology and Infectious Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52547/jommid.10.1.24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
方法:采自伊朗乌尔米亚省两种植物的地上部。用Clevenger装置提取精油。采用圆盘扩散法、最小抑菌浓度(MIC)和最小杀菌浓度(MBC)测定精油的抑菌效果。测定了2,2-二苯基-1-苦味酰肼(DPPH)对自由基的清除能力。化学成分采用气相色谱-质谱法(GCMS)测定。结果:白头藤挥发油的主要成分分别为1,8-桉叶脑和樟脑。多头绦虫对枯草芽孢杆菌的敏感性最高，MIC为0.312 μg mL -(。最低IC50
Antioxidant and Antibacterial Activity of Tanacetum spp. Essential Oil and Chemical Components
investigated the chemical composition and of on Methods : The aerial part of two plants were collected from Urmia Province, Iran. The essential oils were extracted using a Clevenger device. The antibacterial effect of essential oils was determined using the disc diffusion assay, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) by serial dilution method. free radical scavenging activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) was examined. Chemical composition was measured using the Gas Chromatography-Mass Spectrometry (GCMS). Results: The major constituents in T. polycephalum and T. lingulatum essential oils were 1,8- cineole and camphor, respectively. The highest sensitivity (MIC of 0.312 μg mL - ( was observed with T. polycephalum against Bacillus subtilis. The lowest IC50
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