并非所有的纤维都是纤维。

Q1 Medicine
Shahrose Rahman, Kristin Trone, Caleb Kelly, Andrea Stroud, Robert Martindale
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引用次数: 4

摘要

综述目的:流行病学研究和临床试验已经证明了膳食纤维的益处。这是通过纤维的物理化学特性和结肠中产生的短链脂肪酸(SCFA)的微生物发酵的结合而发生的。这篇综述的目的是强调纤维的物理化学性质,导致一系列的生理效应,并回顾有关醋酸盐、丙酸盐和丁酸盐的健康益处的文献。在膳食纤维的各种特性和功能中,本文重点介绍了短链脂肪酸的发酵性和生产。在动物和人类中进行的研究表明,scfa在粘膜水平上具有抗肥胖、抗炎和可能的抗肿瘤作用。关于纤维输送的最佳剂量、类型和方法以发挥预期的有益效果,许多临床问题仍然存在。它具有用于临床症状管理、疾病预防和改善人类健康的潜力。进一步研究这种纤维的新用途有可能在临床实践中产生重大影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
All Fiber is Not Fiber.

Purpose of review: Epidemiologic studies and clinical trials have demonstrated the benefits of dietary fiber. This occurs through a combination of the physiochemical properties of fiber and through microbial fermentation that occurs in the colon which result in the production of short-chain fatty acids (SCFA). The purpose of this review is to highlight the physiochemical properties of fiber that result in the range of physiologic effects and to review the literature on the health benefits of acetate, propionate, and butyrate.

Recent findings: Of the variety of properties and functions exerted by dietary fibers, the fermentability and production of SCFA's are emphasized in this review. Studies done in both animal and humans reveal the anti-obesity, anti-inflammatory, and possible anti-neoplastic roles SCFAs exert at the mucosal level. Many clinical questions remain regarding the optimal dose, type, and method of delivery of fiber to exert the desired beneficial effects. It has the potential to be used in the management of clinical symptoms, prevention of disease, and improvement in human health. Further studies to address this novel use of fiber has the potential to make a large impact in clinical practice.

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来源期刊
Current Gastroenterology Reports
Current Gastroenterology Reports Medicine-Gastroenterology
CiteScore
7.80
自引率
0.00%
发文量
19
期刊介绍: As the field of gastroenterology and hepatology rapidly evolves, the wealth of published literature can be overwhelming. The aim of the journal is to help readers stay abreast of such advances by offering authoritative, systematic reviews by leading experts. We accomplish this aim by appointing Section Editors who invite international experts to contribute review articles that highlight recent developments and important papers published in the past year. Major topics in gastroenterology are covered, including pediatric gastroenterology, neuromuscular disorders, infections, nutrition, and inflammatory bowel disease. These reviews provide clear, insightful summaries of expert perspectives relevant to clinical practice. An Editorial Board of internationally diverse members suggests topics of special interest to their country/region and ensures that topics are current and include emerging research. We also provide commentaries from well-known figures in the field.
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