H.A. Anderson, J.M. Bracewell, A.R. Fraser, D. Jones, G.W. Robertson, J.D. Russell
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5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum
Culture filtrates of Penicillium echinulatum contain a complex mixture of secondary metabolites. Among them, 5-hydroxymaltol and mycophenolic acid have been isolated. This is the first report of the former from fungi, and of the latter from Penicillium echinulatum.
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