2019冠状病毒病大流行期间加拿大各地的学校食品规划:计划范围和模式

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-07-26 DOI:10.1080/19320248.2022.2105185

Suvadra Datta Gupta, R. Engler‐Stringer, Amberley T. Ruetz, M. Mckenna

{"title":"2019冠状病毒病大流行期间加拿大各地的学校食品规划:计划范围和模式","authors":"Suvadra Datta Gupta, R. Engler‐Stringer, Amberley T. Ruetz, M. Mckenna","doi":"10.1080/19320248.2022.2105185","DOIUrl":null,"url":null,"abstract":"ABSTRACT In 2020, after the COVID-19 pandemic resulted in widespread school closures and a consequent pause in school food programs (SFP), stakeholder groups soon found alternate methods for delivering meals and snacks to students. This paper examines the breadth of school food programming in Canada during the pandemic. SFPs collectively offered meals (breakfast was most frequent), food boxes, and gift cards and average weekly distributions were over 10,000 meals. In most cases, the programs provided enough food/coupons to feed multiple or all household members. Almost half the programs received funding from provincial/territorial governments and around two-thirds received charitable contributions.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2022-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"School Food Programming across Canada during the COVID 19 Pandemic: Program Reach and Modalities\",\"authors\":\"Suvadra Datta Gupta, R. Engler‐Stringer, Amberley T. Ruetz, M. Mckenna\",\"doi\":\"10.1080/19320248.2022.2105185\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT In 2020, after the COVID-19 pandemic resulted in widespread school closures and a consequent pause in school food programs (SFP), stakeholder groups soon found alternate methods for delivering meals and snacks to students. This paper examines the breadth of school food programming in Canada during the pandemic. SFPs collectively offered meals (breakfast was most frequent), food boxes, and gift cards and average weekly distributions were over 10,000 meals. In most cases, the programs provided enough food/coupons to feed multiple or all household members. Almost half the programs received funding from provincial/territorial governments and around two-thirds received charitable contributions.\",\"PeriodicalId\":51621,\"journal\":{\"name\":\"Journal of Hunger & Environmental Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2022-07-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Hunger & Environmental Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19320248.2022.2105185\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2022.2105185","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}

引用次数: 0

摘要

2020年，2019冠状病毒病大流行导致学校大面积关闭，学校食品计划(SFP)因此暂停，利益相关者团体很快找到了向学生提供膳食和零食的替代方法。本文考察了大流行期间加拿大学校食品规划的广度。SFPs共同提供膳食(早餐是最常见的)，食品盒和礼品卡，平均每周分发超过10,000顿饭。在大多数情况下，这些计划提供了足够的食物/优惠券来养活多个或所有家庭成员。几乎一半的项目得到了省/地区政府的资助，大约三分之二的项目得到了慈善捐款。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

School Food Programming across Canada during the COVID 19 Pandemic: Program Reach and Modalities

ABSTRACT In 2020, after the COVID-19 pandemic resulted in widespread school closures and a consequent pause in school food programs (SFP), stakeholder groups soon found alternate methods for delivering meals and snacks to students. This paper examines the breadth of school food programming in Canada during the pandemic. SFPs collectively offered meals (breakfast was most frequent), food boxes, and gift cards and average weekly distributions were over 10,000 meals. In most cases, the programs provided enough food/coupons to feed multiple or all household members. Almost half the programs received funding from provincial/territorial governments and around two-thirds received charitable contributions.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量