{"title":"“常识瘦身”——电视上的“下午厨师”琼·罗宾斯的贡献如何与20世纪50年代英国广播公司的文化格格不入","authors":"K. Geddes","doi":"10.1177/17496020221103469","DOIUrl":null,"url":null,"abstract":"Cooking on television after WWII mainly addressed ‘the housewife’ audience, while women themselves were presenting television cooking programmes. History has largely forgotten the presenter Joan Robins, who appeared alongside Philip Harben and Marguerite Patten on BBC broadcasts of the late 1940s and 1950s. Robins specialised in ‘common-sense’ cookery, nutrition, and health, including a controversial slimming programme that featured advice that was later disputed by the British Medical Association. Robins’ ideas and innovations were not always welcomed by the BBC, who preferred more straightforward cookery demonstrations, resulting in her turning her back on broadcasting to concentrate on her other careers.","PeriodicalId":51917,"journal":{"name":"Critical Studies in Television","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"‘Common Sense Slimming’ - How the contribution of Joan Robins, television’s ‘afternoon cook’, was not the perfect-fit for the culture of the BBC in the 1950s\",\"authors\":\"K. Geddes\",\"doi\":\"10.1177/17496020221103469\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cooking on television after WWII mainly addressed ‘the housewife’ audience, while women themselves were presenting television cooking programmes. History has largely forgotten the presenter Joan Robins, who appeared alongside Philip Harben and Marguerite Patten on BBC broadcasts of the late 1940s and 1950s. Robins specialised in ‘common-sense’ cookery, nutrition, and health, including a controversial slimming programme that featured advice that was later disputed by the British Medical Association. Robins’ ideas and innovations were not always welcomed by the BBC, who preferred more straightforward cookery demonstrations, resulting in her turning her back on broadcasting to concentrate on her other careers.\",\"PeriodicalId\":51917,\"journal\":{\"name\":\"Critical Studies in Television\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2022-05-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical Studies in Television\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/17496020221103469\",\"RegionNum\":2,\"RegionCategory\":\"艺术学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"FILM, RADIO, TELEVISION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical Studies in Television","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/17496020221103469","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"FILM, RADIO, TELEVISION","Score":null,"Total":0}
‘Common Sense Slimming’ - How the contribution of Joan Robins, television’s ‘afternoon cook’, was not the perfect-fit for the culture of the BBC in the 1950s
Cooking on television after WWII mainly addressed ‘the housewife’ audience, while women themselves were presenting television cooking programmes. History has largely forgotten the presenter Joan Robins, who appeared alongside Philip Harben and Marguerite Patten on BBC broadcasts of the late 1940s and 1950s. Robins specialised in ‘common-sense’ cookery, nutrition, and health, including a controversial slimming programme that featured advice that was later disputed by the British Medical Association. Robins’ ideas and innovations were not always welcomed by the BBC, who preferred more straightforward cookery demonstrations, resulting in her turning her back on broadcasting to concentrate on her other careers.
期刊介绍:
Critical Studies in Television publishes articles that draw together divergent disciplines and different ways of thinking, to promote and advance television as a distinct academic discipline. It welcomes contributions on any aspect of television—production studies and institutional histories, audience and reception studies, theoretical approaches, conceptual paradigms and pedagogical questions. It continues to invite analyses of the compositional principles and aesthetics of texts, as well as contextual matters relating to both contemporary and past productions. CST also features book reviews, dossiers and debates. The journal is scholarly but accessible, dedicated to generating new knowledge and fostering a dynamic intellectual platform for television studies.