“常识瘦身”——电视上的“下午厨师”琼·罗宾斯的贡献如何与20世纪50年代英国广播公司的文化格格不入

IF 0.9 2区 艺术学 0 FILM, RADIO, TELEVISION
K. Geddes
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引用次数: 0

摘要

二战后,电视上的烹饪节目主要针对“家庭主妇”观众,而女性自己则主持电视烹饪节目。历史在很大程度上已经忘记了主持人琼·罗宾斯,她与菲利普·哈本和玛格丽特·彭定康一起出现在20世纪40年代末和50年代的BBC广播中。罗宾斯专攻“常识性”烹饪、营养和健康,包括一个有争议的减肥计划,其中的建议后来遭到了英国医学协会的争议。罗宾斯的想法和创新并不总是受到英国广播公司的欢迎,他们更喜欢更直接的烹饪演示,这导致她放弃了广播,转而专注于她的其他事业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
‘Common Sense Slimming’ - How the contribution of Joan Robins, television’s ‘afternoon cook’, was not the perfect-fit for the culture of the BBC in the 1950s
Cooking on television after WWII mainly addressed ‘the housewife’ audience, while women themselves were presenting television cooking programmes. History has largely forgotten the presenter Joan Robins, who appeared alongside Philip Harben and Marguerite Patten on BBC broadcasts of the late 1940s and 1950s. Robins specialised in ‘common-sense’ cookery, nutrition, and health, including a controversial slimming programme that featured advice that was later disputed by the British Medical Association. Robins’ ideas and innovations were not always welcomed by the BBC, who preferred more straightforward cookery demonstrations, resulting in her turning her back on broadcasting to concentrate on her other careers.
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来源期刊
Critical Studies in Television
Critical Studies in Television FILM, RADIO, TELEVISION-
CiteScore
2.10
自引率
30.00%
发文量
70
期刊介绍: Critical Studies in Television publishes articles that draw together divergent disciplines and different ways of thinking, to promote and advance television as a distinct academic discipline. It welcomes contributions on any aspect of television—production studies and institutional histories, audience and reception studies, theoretical approaches, conceptual paradigms and pedagogical questions. It continues to invite analyses of the compositional principles and aesthetics of texts, as well as contextual matters relating to both contemporary and past productions. CST also features book reviews, dossiers and debates. The journal is scholarly but accessible, dedicated to generating new knowledge and fostering a dynamic intellectual platform for television studies.
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