Hitomi Kudo, Chisato Amino, Narumi Hoshino, J. Shima, N. Komatsuzaki
{"title":"模拟副干酪乳杆菌NFRI 7415对小鼠消化液耐受性及对盲肠有机酸的影响","authors":"Hitomi Kudo, Chisato Amino, Narumi Hoshino, J. Shima, N. Komatsuzaki","doi":"10.2740/JISDH.31.3_131","DOIUrl":null,"url":null,"abstract":"We examined the simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415, evaluating it with in vitro and in vivo assay systems and using Lactobacillus casei for comparison. In in vitro assays, the cholesterol adsorption rate of L.casei and L.paracasei were 39 . 4% and 50 . 9%, respectively, and bile acid adsorption rates 33 . 8% and 40 . 9%.","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415\",\"authors\":\"Hitomi Kudo, Chisato Amino, Narumi Hoshino, J. Shima, N. Komatsuzaki\",\"doi\":\"10.2740/JISDH.31.3_131\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We examined the simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415, evaluating it with in vitro and in vivo assay systems and using Lactobacillus casei for comparison. In in vitro assays, the cholesterol adsorption rate of L.casei and L.paracasei were 39 . 4% and 50 . 9%, respectively, and bile acid adsorption rates 33 . 8% and 40 . 9%.\",\"PeriodicalId\":14708,\"journal\":{\"name\":\"Journal for The Integrated Study of Dietary Habits\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal for The Integrated Study of Dietary Habits\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2740/JISDH.31.3_131\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for The Integrated Study of Dietary Habits","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2740/JISDH.31.3_131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415
We examined the simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415, evaluating it with in vitro and in vivo assay systems and using Lactobacillus casei for comparison. In in vitro assays, the cholesterol adsorption rate of L.casei and L.paracasei were 39 . 4% and 50 . 9%, respectively, and bile acid adsorption rates 33 . 8% and 40 . 9%.