突尼斯洋葱储存能力和洋葱收获后真菌的库存

Tropical Science Pub Date : 2006-06-01 DOI:10.1002/TS.34
Sta Baba Rafika, D. Mejda, Bencheikh Mohamed, C. Hatem
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引用次数: 6

摘要

在13个洋葱品种中,红洋葱的贮藏期比白洋葱长。贮藏期与干物质含量相关。腐烂球茎中常分离到葡萄孢菌、曲霉菌、尖孢镰刀菌和青霉菌。在健康鳞茎上进行尖孢镰刀菌致病性试验,导致典型的基腐病;本文为首次报道的尖孢镰刀菌。突尼斯的cepae。版权所有©2006约翰威利父子有限公司
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Onion storage ability and an inventory of onion post-harvest fungi in Tunisia
Of 13 onion cultivars, red onions had longer storage life than white onions. Storage life was correlated with dry matter content. Botrytis spp., Aspergillus spp., Fusarium oxysporum and Penicillium spp. were frequently isolated from rotted bulbs. Fusarium oxysporum pathogenicity tested on healthy bulbs led to a typical basal rot; this is the first report of Fusarium oxysporum f.sp. cepae in Tunisia. Copyright © 2006 John Wiley & Sons, Ltd
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