不同贮藏方法对苹果化学特性的影响

D. Sumedrea, A. Florea, M. Sumedrea, A. Asănică, R. Coman, M. Militaru, E. Chițu, M. Butac, F. Marin, M. Călinescu
{"title":"不同贮藏方法对苹果化学特性的影响","authors":"D. Sumedrea, A. Florea, M. Sumedrea, A. Asănică, R. Coman, M. Militaru, E. Chițu, M. Butac, F. Marin, M. Călinescu","doi":"10.2478/alife-2018-0047","DOIUrl":null,"url":null,"abstract":"Abstract The objective of preservation is to keep fruit fresh as long as possible after harvesting, without major physical, chemical or biological changes in their composition. The experimental factors underlying it the organization scheme are: A Factor - apple varieties: ‘Idared’, ‘Goldrush’, ‘Florina’, ‘Pinova’, ‘Dalinette’, ‘Golden reinderes‘,‘Golden lassa‘,‘Ariane‘; B factor - storage methods, with three graduations: classical method - low temperature and high humidity (1-4ºC; humidity 85-90%), Janny MT box storage method (1-4 ºC; 95-100% humidity; O2 1-3%; CO2 2-5%), fruit control equipment box-pallets (1- 4ºC; 90-95% humidity; O2 1-3%; CO2 2-5%) and factor C - fruit storage period -at 3, 4 and 5 months after harvest respectively. On the average of the cultivars taken in the study, on observe the tendency to increase the total dry mater and total sugar content, and decrease the total tritrable acidity and vitamin C with the prolongation of the fruit storage period.","PeriodicalId":6413,"journal":{"name":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","volume":"4 1","pages":"316 - 321"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Influence of Different Storage Methods on Apples Chemical Proprieties\",\"authors\":\"D. Sumedrea, A. Florea, M. Sumedrea, A. Asănică, R. Coman, M. Militaru, E. Chițu, M. Butac, F. Marin, M. Călinescu\",\"doi\":\"10.2478/alife-2018-0047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract The objective of preservation is to keep fruit fresh as long as possible after harvesting, without major physical, chemical or biological changes in their composition. The experimental factors underlying it the organization scheme are: A Factor - apple varieties: ‘Idared’, ‘Goldrush’, ‘Florina’, ‘Pinova’, ‘Dalinette’, ‘Golden reinderes‘,‘Golden lassa‘,‘Ariane‘; B factor - storage methods, with three graduations: classical method - low temperature and high humidity (1-4ºC; humidity 85-90%), Janny MT box storage method (1-4 ºC; 95-100% humidity; O2 1-3%; CO2 2-5%), fruit control equipment box-pallets (1- 4ºC; 90-95% humidity; O2 1-3%; CO2 2-5%) and factor C - fruit storage period -at 3, 4 and 5 months after harvest respectively. On the average of the cultivars taken in the study, on observe the tendency to increase the total dry mater and total sugar content, and decrease the total tritrable acidity and vitamin C with the prolongation of the fruit storage period.\",\"PeriodicalId\":6413,\"journal\":{\"name\":\"“Agriculture for Life, Life for Agriculture” Conference Proceedings\",\"volume\":\"4 1\",\"pages\":\"316 - 321\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"“Agriculture for Life, Life for Agriculture” Conference Proceedings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/alife-2018-0047\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/alife-2018-0047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5

摘要

保存的目的是在收获后尽可能长时间地保持水果的新鲜,使其成分不发生重大的物理、化学或生物变化。组织方案背后的实验因素是:A因素-苹果品种:' Idared ', ' Goldrush ', ' Florina ', ' Pinova ', ' Dalinette ', ' Golden reinderes ', ' Golden lassa ', ' Ariane ';B因素-储存方法,有三个等级:经典方法-低温高湿(1-4ºC);湿度85-90%),Janny MT箱储存法(1-4℃;95 - 100%的湿度;O2 1 - 3%;二氧化碳2-5%),水果控制设备箱托盘(1- 4ºC;90 - 95%的湿度;O2 1 - 3%;CO2 2-5%)和因子C -果实贮藏期-分别在收获后3、4和5个月。平均来看,随着果实贮藏期的延长,各品种的总干物质和总糖含量呈上升趋势,总酸度和维生素C含量呈下降趋势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Different Storage Methods on Apples Chemical Proprieties
Abstract The objective of preservation is to keep fruit fresh as long as possible after harvesting, without major physical, chemical or biological changes in their composition. The experimental factors underlying it the organization scheme are: A Factor - apple varieties: ‘Idared’, ‘Goldrush’, ‘Florina’, ‘Pinova’, ‘Dalinette’, ‘Golden reinderes‘,‘Golden lassa‘,‘Ariane‘; B factor - storage methods, with three graduations: classical method - low temperature and high humidity (1-4ºC; humidity 85-90%), Janny MT box storage method (1-4 ºC; 95-100% humidity; O2 1-3%; CO2 2-5%), fruit control equipment box-pallets (1- 4ºC; 90-95% humidity; O2 1-3%; CO2 2-5%) and factor C - fruit storage period -at 3, 4 and 5 months after harvest respectively. On the average of the cultivars taken in the study, on observe the tendency to increase the total dry mater and total sugar content, and decrease the total tritrable acidity and vitamin C with the prolongation of the fruit storage period.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信