草莓提取物作为牙齿变色增白剂的潜力

E. Rachmawati, M. Febriani
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引用次数: 0

摘要

漂白技术在牙科中应用已久。草莓(Fragaria x annanasea)是一种非牙科材料,可用于自然漂白。草莓含有鞣花酸和苹果酸,可以美白牙齿。草莓中的其他成分也具有较低的pH值,因此与其他水果相比,它们可以更好地美白牙齿。草莓也有不好的副作用,即增加牙齿敏感性。本研究旨在解释草莓(Fragaria x annanasea)提取物作为牙齿变色增白剂的潜力。基于通过Google Scholar、Science Direct、EBSCO和PubMed(美国国家医学图书馆,Bethesda, MD, USA)数据库访问的期刊、教科书和网站的参考资料,搜索关键词“漂白、草莓(Fragaria x annanasea)和变色”。选取的期刊类型为2010 - 2020年出版的科学和描述性期刊以及2010 - 2020年出版的牙科材料教科书。研究得出结论,使用草莓(Fragaria x annanasea)水果提取物可以对变色的牙齿提供美白效果,是与合成牙齿增白剂相比的最佳解决方案。此外,草莓也有副作用,即增加牙齿敏感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potential of Strawberry (Fragaria x annanasea) Extract as Whitening Agent for Discolored Teeth
The Bleaching technique has long been applied in dentistry. Strawberry (Fragaria x annanasea) is a non-dental material that can be used for natural bleaching. The strawberries contain ellagic acid and malic acid which can whiten teeth. Other ingredients found in strawberries also have a low pH so they can whiten teeth better when compared to other fruits. Strawberries also give bad side effects, namely increased tooth sensitivity. This research aims to explain the potential of strawberry (Fragaria x annanasea) extract as a whitening agent against discolored teeth. Based on reference sources obtained from journals, textbooks, and websites accessed through the databases of Google Scholar, Science Direct, EBSCO, and PubMed (National Library of Medicine, Bethesda, MD, USA) and searched for the keywords “Bleaching, Strawberries (Fragaria x annanasea), and Discoloration.” The types of journals taken are scientific and descriptive journals published from 2010 – 2020 and dental material textbooks from 2010 – 2020. The research concludes that the use of strawberry (Fragaria x annanasea) fruit extract can provide a whitening effect on teeth that have changed color and is the best solution compared to synthetic tooth whiteners. In addition, strawberries also provide side effects, namely increased tooth sensitivity.
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