卡西姆地区沙特学生食堂和家常菜消费模式与肥胖风险的关系

Faiyaz Ahmed, Mohammed Sattam M. Alharbi, Ibrahim Masoud D. Alharbi
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摘要

许多营养标准和行为是在大学环境中制定的,这可能对个人产生长期影响。由于青少年平日在大学度过的时间很长,据估计,他们三分之一的食物和饮料是在大学食堂吃的。本研究采用问卷调查的方式对大学男女参与者的饮食行为进行评价。该研究共有206名参与者,其中男性(52.9%)和女性(47.1%)的比例大致相同。参与者的平均年龄为22.6岁,男性的平均年龄略高于女性。大多数参与者住在家里,拥有学士学位。根据人体测量,男性的平均身高和体重更高,这导致平均身体质量指数(BMI)略高。体重过轻的女性比例更高,而超重和肥胖的男性比例更高。大多数参与者从不从学校食堂买食物,通常在家里吃饭。早餐消费各不相同,上学时不吃早餐的比例很高。在特定食物的消费和运动频率上,性别之间存在差异,但在肥胖发生率和食物消费模式之间没有发现显著的相关性。该研究强调了基于大规模研究的饮食干预的必要性,以解决大学生肥胖的问题,并改善他们的整体健康和福祉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region
Many nutritional standards and behaviors are created in the college environment, which may have long-term consequences for the individual. Because of the significant amount of time teenagers spend at college on a typical weekday, it has been estimated that one-third of their food and drink is eaten at college canteens. The current research investigation employed a questionnaire to evaluate the eating behaviors of male and female college participants. There were 206 participants in the study, which consisted of with approximately the same proportion of men (52.9%) and women (47.1%). The participants' average age was 22.6 years, with men being a little older than women on average. The majority of participants resided at home and had bachelor's degrees. Males had greater mean heights and weights, according to anthropometric measures, which led to slightly higher mean Body Mass Index (BMI). The prevalence of underweight individuals was higher among females, while overweight and obesity were more common in males. The majority of participants never bought food from the college canteen and usually ate meals at home. Breakfast consumption varied, with a significant proportion skipping breakfast on schooldays. Differences between genders were observed in the consumption of specific food items and exercise frequency, but no significant correlations were found between incidence of obesity and food consumption patterns. The study highlights the need for dietary interventions based on large scale research studies to address the concerning levels of obesity among college students and improve their overall health and well-being.
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