亮蓝色荧光碳点的制备及其在高灵敏度绿原酸检测中的应用

IF 1.2 4区 化学 Q4 CHEMISTRY, ANALYTICAL
Cong-Jie PAN , Xin-Xin DENG , Mei-Cheng LU , Xue-Zhen QIN
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引用次数: 0

摘要

本研究以l-苯肾上腺素为碳源,采用水热法制备了亮蓝色荧光碳点。在363nm激发下,制备的CDs在457nm处发出明亮的蓝色荧光。制备的CDs具有优异的耐盐性、温度稳定性和良好的耐光漂白性能。有趣的是,CDs的荧光可以被绿原酸(CGA)明显猝灭。利用CDs作为荧光探针,建立了一种高灵敏度的CGA荧光检测新方法,线性范围为0.1 ~ 220 μM,检出限低至33 nM。并对反应机制进行了研究。该方法成功地应用于金银花、咖啡豆和杜仲叶3种样品中CGA含量的检测,回收率满意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Preparation of bright blue fluorescent carbon dots and their application in highly sensitive chlorogenic acid detection

Preparation of bright blue fluorescent carbon dots and their application in highly sensitive chlorogenic acid detection

In this work, bright blue fluorescent carbon dots (CDs) were synthesized through a hydrothermal method by using l-phenylephrine as carbon source. Under exciting at 363 nm, the prepared CDs emitted bright blue fluorescence at 457 nm. The fabricated CDs showed outstanding salt tolerance, temperature stability and good resistance to photobleaching. Interestingly, the fluorescence of CDs could be distinctly quenched by chlorogenic acid (CGA). By using CDs as fluorescent probe, a novel fluorescence method for highly sensitive detection of CGA was established with a wide linear range of 0.1–220 μM and a limit of detection (LOD) as low as 33 nM. The response mechanism was also studied. The method has been successfully applied for the detection of CGA content in three samples of honeysuckle, coffee beans and Eucommia ulmoides leaves with satisfactory recoveries.

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来源期刊
CiteScore
3.60
自引率
25.00%
发文量
17223
审稿时长
35 days
期刊介绍: Chinese Journal of Analytical Chemistry(CJAC) is an academic journal of analytical chemistry established in 1972 and sponsored by the Chinese Chemical Society and Changchun Institute of Applied Chemistry, Chinese Academy of Sciences. Its objectives are to report the original scientific research achievements and review the recent development of analytical chemistry in all areas. The journal sets up 5 columns including Research Papers, Research Notes, Experimental Technique and Instrument, Review and Progress and Summary Accounts. The journal published monthly in Chinese language. A detailed abstract, keywords and the titles of figures and tables are provided in English, except column of Summary Accounts. Prof. Wang Erkang, an outstanding analytical chemist, academician of Chinese Academy of Sciences & Third World Academy of Sciences, holds the post of the Editor-in-chief.
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