天然和改良血清口体样体的一些流体动力学性质

Anatoly Bezkorovainy
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引用次数: 16

摘要

在pH为7的酸盐缓冲液中,研究了人类和牛血清类口体及其神经氨酸酶(EC 3.2.1.18)处理过的对应物的沉降、扩散、粘度和旋光性。经沉淀扩散法测定,人和牛的口体类分子质量分别为41600和37000。摩擦系数和黏度增量的计算表明,这两种orosomucoids是高度水合的长形分子,轴比为2.5。唾液酸的去除导致水化水的损失,轴比增加到5,而螺旋结构没有损失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Some hydrodynamic properties of native and modified serum orosomucoids

Human and bovine serum orosomucoids and their neuraminidase (EC 3.2.1.18) treated counterparts were characterized with respect to their sedimentation, diffusion, viscosity, and optical rotatory properties at pH 7 in cacodylate buffer. The human and bovine orosomucoids had molecular weights of 41600 and 37000 respectively by the sedimentation diffusion method. Calculations involving the frictional coefficient and viscosity increment indicated that the two orosomucoids were highly hydrated prolate shaped molecules with an axial ratio of 2.5. The removal of sialic acid caused a loss of the water of hydration with an increase of the axial ratio to 5 and no loss of helical structure.

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