测试从新加坡提取的树叶和根(triveria alliaceae)对酪氨酸抑制的活性

Munawarohthus Sholikha, Nur M, R., M. A.R.
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引用次数: 0

摘要

酪氨酸酶是一种在人体皮肤色素形成中起作用的酶,因为它参与了黑色素形成的过程。酪氨酸酶在皮肤色素沉着过程中起着非常重要的作用,有几种方法可以抑制皮肤色素沉着过程,其中之一就是通过抑制酪氨酸酶。通过对青菜(Petiveria alliacea)的叶和根进行研究,确定其作为酪氨酸酶抑制剂的潜力。采用乙醇浸渍法,测定其叶和根提取物的次生代谢产物。新竹叶提取物含有生物碱、单宁和萜类,新竹根提取物含有生物碱、黄酮类、单宁和萜类。酪氨酸酶抑制活性采用酶联免疫吸附试验(ELISA)技术,波长为492 nm。以曲酸为对照剂,以左旋多巴为底物进行了试验。杏叶提取物、杏根提取物和曲酸提取物酪氨酸酶抑制活性的IC50分别为9.817 mg / mL、4.987 mg / mL和0.092 mg / mL。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Uji Aktivitas Ekstrak Daun Dan Akar Singawalang (Petiveria alliaceae) Terhadap Penghambatan Tirosinase
Tyrosinase is an enzyme that plays a role in the formation of skin pigments from a person because it is involved in the process of melanogenesis. Tyrosinase plays a very important role in the skin depigmentation process, there are several attempts to inhibit the skin depigmentation process, one of which is by inhibiting tyrosinase. Research on the leaves and roots of singawalang (Petiveria alliacea) was conducted to determine the potential as a tyrosinase inhibitor. Leaves and root extracts of singawalang were macerated with ethanol, then tested for identification of secondary metabolites. Singawalang leaves extract contains alkaloids, tannins and terpenoids while singawalang root extract contains alkaloids, flavonoids, tannins and terpenoids. Tyrosinase inhibitory activity used the microplate reader ELISA technique at a wavelength of 492 nm. Tests were carried out on kojic acid as a comparison and L-DOPA as a substrate. The results of the tyrosinase inhibition activity test for the extracts of singawalang leaves, singawalang roots and kojic acid, IC50 were 9.817 mg / mL, 4.987 mg / mL and 0.092 mg / mL, respectively.
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