野生蘑菇α- amamanian特异性DNA适体的选择与鉴定

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Qinqin Han, Le Jing, Pu Qiao, Jie Li, Mingwei Qin, Xiaomeng Zhang, Yuzhu Song, Jinyang Zhang, Qiang Chen, X. Xia, Sift Desk Journals Open Access Journals
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引用次数: 1

摘要

α-amanitin是从Amanita exitialis的子实体中分离得到的多肽。它是野生蘑菇中的主要毒素,对动物和人类有毒,通常是致命的。本研究通过体外指数富集配体系统进化(SELEX)筛选靶向α-amanitin的人工核酸适体,建立α-amanitin检测的分析工具。酶联寡核苷酸试验(ELONA)和Dot blot证实了适体H06对α-amanitin的特异性,未发现非特异性。基于ELONA平台,α- amamanian的适体H06最低检测浓度为8 ng/mL。圆二色性(CD)光谱实验表明,适体H06在结合缓冲液和PBS缓冲液中稳定存在,形成茎环和分子内g -四联体。亲和实验表明α- amantin与适体H06具有较强的结合力,解离常数(KD)为37.5±5.135 nM。并在实际蘑菇样品中验证了基于aptame H06的ELONA检测方法的准确性。综上所述,我们的数据为开发基于apta的α-amanitin诊断平台和检测方法提供了可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Selection and characterization of DNA aptamer specially targeting α-amanitin in wild mushrooms
α-amanitin is a polypeptide isolated from the fruiting body of Amanita exitialis. It is the main toxin in wild mushrooms and toxic, often lethal, in animal and humans. In this study, the artificial nucleic acid aptamers targeting α-amanitin were screened by Systematic Evolution of Ligands by Exponential Enrichment (SELEX) in vitro, in order to develop an analytical tool for α-amanitin detection. The specificity of aptamer H06 with α-amanitin was confirmed using Enzyme-Linked OligoNucleotide Assay (ELONA) and Dot blot, and no non-specific was observed. Based on the ELONA platform, the minimum detectable concentration of aptamer H06 for α-amanitin was 8 ng/mL. The circular dichroism (CD) spectroscopy experiment indicated aptamer H06 forms a stem -loop and intramolecular G-quadruplex and it can stable exist in binding buffer and PBS buffer. Moreover, the affinity test showed a strong binding force between α-amanitin and the aptamer H06, with the dissociation constant (KD) of 37.5±5.135 nM. And the accurary of the ELONA assay based on aptame H06 was demonstrated in real mushroom samples. In summary, our data could demonstrate a possibility of the development of apta-based diagnostic platform and detection method for α-amanitin.
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来源期刊
CiteScore
7.70
自引率
0.00%
发文量
274
审稿时长
11 months
期刊介绍: The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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